Results 21 to 30 of about 676,579 (360)
Czech Journal of Animal Science, 2012 This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found.
A. Hejtmánková +3 more
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Effects of milk protein variants on the protein composition of bovine milk [PDF]
Journal of Dairy Science, 2009 The effects of beta-lactoglobulin (beta-LG), beta-casein (beta-CN), and kappa-CN variants and beta-kappa-CN haplotypes on the relative concentrations of the major milk proteins alpha-lactalbumin (alpha-LA), beta-LG, alpha(S1)-CN, alpha(S2)-CN, beta-CN, and kappa-CN and milk production traits were estimated in the milk of 1,912 Dutch Holstein-Friesian ...
Heck, J.M.L. +6 more
openaire +3 more sources
Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response [PDF]
, 2013 Devon Kavanaugh is in receipt of a Teagasc Walsh Fellowship. The authors would also like to acknowledge the support of Science Foundation Ireland under Grant No.
Butto, Ludovica F. +8 more
core +7 more sources
Proteomic profiling of milk small extracellular vesicles from bovine leukemia virus-infected cattle
Scientific Reports, 2021 Milk small extracellular vesicles (sEV) contain proteins that provide potential information of host physiology and immunology. Bovine leukemia virus (BLV) is an oncogenic virus that causes progressive B-cell lymphosarcoma in cattle.
Md. Matiur Rahman +7 more
doaj +1 more source
Study of Different Types of Milk Protein Analysis Using Reverse Phase Chromatography RP-HPLC
Scientific Papers Animal Science and Biotechnologies, 2023 Milk proteins have been extensively studied for over 90 years. Proteomics and associated technologies have the potential to facilitate an advanced knowledge of the proteins in milk. Proteomics allows detection, identification and characterization of milk
Camelia Hodoşan +5 more
doaj
Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan
Molecules, 2015 The chitosan-induced coacervation of milk proteins was investigated using a proteomic approach. The addition of 0.8% chitosan to milk caused the milk proteins to coacervate after a 1 h incubation period.
Chun-Chi Chen +2 more
doaj +1 more source
Frontiers in Nutrition, 2020 This study provided insights into the degradation of human milk proteins in an in vitro infant digestion model by comparing colostrum (week 1) and mature milk (week 4) of 7 Chinese mothers individually.
Mohèb Elwakiel +5 more
doaj +1 more source
Darwinian transformation of a 'scarcely nutritious fluid' into milk [PDF]
, 2012 In an early challenge to an aspect of Darwin’s theory of natural selection, Jackson Mivart contended that milk could not have evolved ‘from a scarcely nutritious fluid from an accidentally hypertrophied cutaneous gland’.
Carver, J.A., Holt, C.
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Journal of Dairy Science, 2022 : Milk proteins have received much awareness due to their bioactivity. However, their encapsulation functions have not attracted enough attention. Milk proteins as encapsulation walls can increase the bioavailability of bioactive compounds.
Siyu Xie +3 more
doaj
Molecules, 2023 The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and other micronutrients that play a critical role in providing nutrition and immunity to newborns. Casein proteins together with calcium phosphate form large colloidal
Ashish Runthala +4 more
doaj +1 more source