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The effect of energy and protein levels on milk yield and butterfat content of White Fulani cattle.
, 1968 E. A. Olaloku
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Mechanisms of formation of cow's milk protein allergy: a clinical case in a breastfed infant
И. Н. Захарова +4 more
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Effect of different environmental factors on the non-protein nitrogen (NPN) content of milk.
, 1969 B. Senft, Franc Klobasa
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Genetic and phenotypic parameters for milk protein yields in Holstein cattle
, 2002 S. Mandizha, S. M. Makuza, F.N. Mhlanga
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Cow's milk proteins in human milk.
Journal of biological regulators and homeostatic agents, 2012Cow's milk proteins (CMPs) are among the best characterized food allergens. Cow's milk contains more than twenty five different proteins, but only whey proteins alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin (BSA), and lactoferrin, as well as the four caseins, have been identified as allergens.
Coscia A +8 more
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Milk protein concentrations in neonatal milk (witch's milk).
Clinical and experimental immunology, 1980Milk protein concentrations were determined in five samples of neonatal milk (witch's milk) by either double antibody radioimmunoassay (IgA) or by single radial immunodiffusion (IgG, lactoferrin, lysozyme and albumin). Neonatal milk IgA concentrations ranged from 0.43 to 118.2 mg/l; the corresponding mean neonatal serum IgA concentration was 2.6 +/- s ...
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