Results 271 to 280 of about 451,081 (310)
Some of the next articles are maybe not open access.
Fractionation of milk proteins
Biochemical Society Transactions, 1990W J, Donnelly, R K, Mehra
openaire +2 more sources
Succinylation of milk proteins: Influence on micronutrient binding and functional indices
Trends in Food Science and Technology, 2020Ashok Kumar Pathera +2 more
exaly
Milk Proteins: Nutritional Quality of Milk Proteins
2011A. Malet, A. Blais, D. Tomé
openaire +1 more source

