Results 301 to 310 of about 451,081 (310)
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Quantitation of Proteins in Milk and Milk Products

2012
D. Dupont   +3 more
openaire   +1 more source

Effects of milking frequency on milk proteins

1999
A. Sørensen, D. Muir, C. Knight
openaire   +1 more source

Sensory properties of foods functionalised with milk proteins

Food Hydrocolloids
Andrea Balivo, Alessandro Genovese
exaly  

Effect of frequent milking on milk fat and milk protein

2007
Svennersten-Sjaunja, K.   +5 more
openaire   +1 more source

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