Results 301 to 310 of about 451,081 (310)
Some of the next articles are maybe not open access.
Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals
Journal of Food Science, 2015exaly
Effects of milking frequency on milk proteins
1999A. Sørensen, D. Muir, C. Knight
openaire +1 more source
Sensory properties of foods functionalised with milk proteins
Food HydrocolloidsAndrea Balivo, Alessandro Genovese
exaly
Effect of frequent milking on milk fat and milk protein
2007Svennersten-Sjaunja, K. +5 more
openaire +1 more source

