Results 91 to 100 of about 8,449,854 (388)
The day‐to‐day stability of the ruminal and fecal microbiota in lactating dairy cows
In this study, we examined differences between the microbiota of the ruminal fluid (DR) and feces (DF) from five lactating dairy cows over three consecutive days using 16S rRNA gene sequence‐based analysis.
Shuai Huang+7 more
doaj +1 more source
Paper mulberry (Broussonetia papyrifera, PM) is high protein but unutilized as a feed source. The study explores the different parts (leaf, stem, and whole plant) of PM chemical composition, silage fermentation, and in vitro and in situ digestibility ...
Yangyi Hao+8 more
doaj +1 more source
Abstract Production and delivery to the consumer of high quality milk and milk products involves the joint efforts of many people. The process begins with the producer, continues with the processor and distributor, and terminates with the consumer. Also involved are people from regulatory agencies, laboratories, and educational institutions.
openaire +2 more sources
Management practices and milk quality in dairy goat farms in Northern Italy
A large-scale survey was conducted on 173 dairy goat farms in Northern Italy to provide an updated view on farm management practices and to investigate relations among management factors, herd traits and milk yield and quality with particular focus on ...
A. Sandrucci+4 more
semanticscholar +1 more source
Infections with the bovine lungworm Dictyocaulus viviparus might lead to reduced milk production and detrimental impacts on milk quality resulting in considerable economic losses in dairy farming.
K. May+3 more
semanticscholar +1 more source
Human cytomegalovirus infection is common in normal prostate epithelium, prostate tumor tissue, and prostate cancer cell lines. CMV promotes cell survival, proliferation, and androgen receptor signaling. Anti‐CMV pharmaceutical compounds in clinical use inhibited cell expansion in prostate cancer models in vitro and in vivo, motivating investigation ...
Johanna Classon+13 more
wiley +1 more source
The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming [PDF]
Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming.
Adler, Steffen A., Randby, Åshild T.
core
This article provides an overview of the influence of raw milk quality on the quality of processed dairy products and offers a perspective on the merits of investing in quality.
S. Murphy+3 more
semanticscholar +1 more source
In prostate carcinoma, lactic acid, secreted by highly glycolytic cancer‐associated fibroblasts, is imported into tumor cells through the MCT1 transporter and prevents RSL3 and erastin‐induced ferroptosis (A). Targeting of carbonic anhydrase IX/XII, the main extracellular pH regulators, in tumor and stromal cells reduces microenvironmental acidosis and
Elisa Pardella+18 more
wiley +1 more source
Heat stress on calves and heifers: a review
The current review is designed with aims to highlight the impact of heat stress (HS) on calves and heifers and to suggest methods for HS alleviation. HS occurs in animals when heat gain from environment and metabolism surpasses heat loss by radiation ...
Jingjun Wang+7 more
doaj +1 more source