Results 271 to 280 of about 273,070 (316)
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Tropical milk production systems and milk quality: a review
Tropical Animal Health and Production, 2019We reviewed information on dairy cattle production systems in the tropics, the factors involved, and their influence on milk composition. Genetic factors had greater influence on milk production; specialized breeds produced more milk, and there was an inverse relation between the content of fat, protein, total solids, and the amount of milk produced ...
E. J. Ramírez-Rivera +4 more
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Nutritional Quality of Milk Proteins
2012The first part of this chapter outlines general aspects concerning dietary proteins, i.e. protein requirements in human diet, role and nutritional quality of proteins and methods for its evaluation (CS, Protein Digestibility Corrected AA Score [PDCAAS]), protein digestibility and efficiency of protein utilisation.
L. Pellegrino +4 more
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Human Milk—Treatment and Quality of Banked Human Milk
Clinics in Perinatology, 2017The aim of human milk banks is to deliver safe and high quality donor human milk. Treatment of human milk has to destroy most microorganisms while preserving immunological and nutrient components, which is obtained when using low time low temperature pasteurization.
Jean-Charles, Picaud, Rachel, Buffin
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MILKING HYGIENE AND PHYSICOCHEMICAL QUALITY OF MILK
The present study consists of a narrative literature review that analyzes the relationship between milking hygiene and the physicochemical and microbiological quality of bovine milk. This study was based on the analysis of scientific publications indexed in the PubMed database, selecting articles published between 2021 and 2023, using descriptors ...Átila Bonfim Ferreira Cavalcante +5 more
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Increasing milk yield and milk quality
Животноводство РоссииВключение в комбикорм сухого защищенного жира в первый (раздой) и во второй периоды лактации способствует повышению удоя и улучшению качества продукции: массовая доля жира, белка, лактозы и СОМО в молоке увеличивается, количество соматических клеток уменьшается.
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Milk fat components and milk quality
2017In this chapter physico‐chemical composition of milk lipids from different species is discussed. Fat content, fatty acids, milk fat globule diameter in large, small ruminants and equids are compared. Physico‐chemical characteristics of lipids are discussed either form a nutritional point of view for the potential to influence human health or for the ...
Altomonte, Iolanda +2 more
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International Journal of Dairy Technology, 1982
The milk quality control schemes operated on contractual and voluntary bases by the United Kingdom Milk Marketing Boards are discussed. These include schemes for compositional quality, hygienic quality, antibiotics. sediment, extraneous water, cell count, and brucellosis testing. In addition to the schemes for individual ex‐farm supplies, reference is
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The milk quality control schemes operated on contractual and voluntary bases by the United Kingdom Milk Marketing Boards are discussed. These include schemes for compositional quality, hygienic quality, antibiotics. sediment, extraneous water, cell count, and brucellosis testing. In addition to the schemes for individual ex‐farm supplies, reference is
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Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Food Research International, 2022Joon Hyuk Suh
exaly