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The bulk milk total bacterial count (BTBC) is essential for milk quality, as a high bacterial load shortens shelf life and negatively affects dairy processing. Therefore, Dutch dairy processors maintain a maximum TBC of 100,000 colony-forming units per ml of bulk milk. If this limit is exceeded, goat farmers receive milk price penalties.
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The influence of storage on the farm and in dairy silos on milk quality for cheese production
International Dairy Journal, 2008Gabriel Leitner, Nissim Silanikove
exaly
Using quality improvement to increase human milk use for preterm infants
Seminars in Perinatology, 2017, Aloka L Patel
exaly
Assessment of quality and technological characterization of lactose-hydrolyzed milk
Food Chemistry, 2007Emanuele Marconi
exaly
Milk quality assessment : how to approach milk quality in southern countries ?
2013The requirements for quality concern the same rights for the consumers in the South than in the North. However, the context of the southern countries as well in terms of climatic conditions as sociological or economic background could induce a difference in the approach of the quality management. The contexts of the South return to the need for setting
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