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Advanced Science, EarlyView.The Phospholamban (PLN) R9C mutation reduces SERCA2a binding, increasing calcium recycling and baseline contractility. However, the excess of free PLN promotes pentamer formation, limiting phosphorylation and blunting β‐adrenergic signaling. Under cardiac stress, enhanced functional demands overwhelm proteostasis in PLN R9C cells, leading to misfolded ...
Qi Yu +10 more
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Helminth co-infections have no additive detrimental impact on milk yield and milk quality compared to mono-infections in German dairy cows. [PDF]
Parasit VectorsMay K, Hecker AS, König S, Strube C.
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Effects of Parity and Somatic Cell Count Threshold on Udder Morphology, Milkability Traits, and Milk Quality in Canarian Goats. [PDF]
Animals (Basel)Salomone-Caballero M +3 more
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Effects of Different Technological Forms of the Perilla frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats. [PDF]
Vet Med SciBeyzi SB +4 more
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Milking technology and milk quality
Russian Agricultural Sciences, 2008A rapid analysis of bacterial contamination of milk during its production process is performed with the use of the bioluminescence-based ATPmetry method. It is established that, before entering the cooling tank, milk meets top-grade requirements (up to 300 000 CFU/cm3) and in the tank, grade-one.
V. I. Trukhachev +3 more
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American Association of Bovine Practitioners Conference Proceedings, 2014
Milking system cleaning is an extremely important aspect of modern dairying. Many veterinarians are not involved in milk-quality programs, particularly those involving system cleaning. Veterinarians have the basic observational skills to make a difference on dairies by simply being in the parlor during wash-up and observing the process.
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Milking system cleaning is an extremely important aspect of modern dairying. Many veterinarians are not involved in milk-quality programs, particularly those involving system cleaning. Veterinarians have the basic observational skills to make a difference on dairies by simply being in the parlor during wash-up and observing the process.
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Journal of Milk and Food Technology, 1952
In this discussion the author attempts to show that our modern concepts of quality are the result of a slow, evolutionary process. Individual and collective viewpoints regarding milk quality are influenced by educational background, economic and social status, scientific information, and political subterfuge.
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In this discussion the author attempts to show that our modern concepts of quality are the result of a slow, evolutionary process. Individual and collective viewpoints regarding milk quality are influenced by educational background, economic and social status, scientific information, and political subterfuge.
openaire +1 more source
Bacteriostatic qualities of human milk
The Journal of Pediatrics, 1985A practical concern of the working mother is the bacteriostatic quality of human milk over time without benefit of refrigeration. Therefore, quantitative cultures of human milk stored at room temperature were performed at 0, 2, 4, 6, and 24 hours after expression.
W B, Pittard +3 more
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