Results 311 to 320 of about 941,563 (364)
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International Journal of Dairy Technology, 1982
The milk quality control schemes operated on contractual and voluntary bases by the United Kingdom Milk Marketing Boards are discussed. These include schemes for compositional quality, hygienic quality, antibiotics. sediment, extraneous water, cell count, and brucellosis testing. In addition to the schemes for individual ex‐farm supplies, reference is
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The milk quality control schemes operated on contractual and voluntary bases by the United Kingdom Milk Marketing Boards are discussed. These include schemes for compositional quality, hygienic quality, antibiotics. sediment, extraneous water, cell count, and brucellosis testing. In addition to the schemes for individual ex‐farm supplies, reference is
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Nutritional Quality of Milk Proteins
2012The first part of this chapter outlines general aspects concerning dietary proteins, i.e. protein requirements in human diet, role and nutritional quality of proteins and methods for its evaluation (CS, Protein Digestibility Corrected AA Score [PDCAAS]), protein digestibility and efficiency of protein utilisation.
L. Pellegrino +4 more
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American Association of Bovine Practitioners Conference Proceedings, 1986
An on farm evaluation including examination of facilities, observation of cow environment, analysis of milking equipment, examination of milking technique, and evaluation of treatment procedures for lactating and dry cows was conducted. Numerous problems and deficiencies were noted in several areas.
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An on farm evaluation including examination of facilities, observation of cow environment, analysis of milking equipment, examination of milking technique, and evaluation of treatment procedures for lactating and dry cows was conducted. Numerous problems and deficiencies were noted in several areas.
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Tropical milk production systems and milk quality: a review
Tropical Animal Health and Production, 2019We reviewed information on dairy cattle production systems in the tropics, the factors involved, and their influence on milk composition. Genetic factors had greater influence on milk production; specialized breeds produced more milk, and there was an inverse relation between the content of fat, protein, total solids, and the amount of milk produced ...
E. J. Ramírez-Rivera +4 more
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Increasing milk yield and milk quality
Животноводство РоссииВключение в комбикорм сухого защищенного жира в первый (раздой) и во второй периоды лактации способствует повышению удоя и улучшению качества продукции: массовая доля жира, белка, лактозы и СОМО в молоке увеличивается, количество соматических клеток уменьшается.
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Nature, 1967
Nutrition and the Composition of Milk By Manfred Kirchgessner, Henning Friesecke and Gunter Kock. Translated from the German by Catherine T. M. Herriott. (International Monographs: Aspects of Animal and Human Nutrition.) Pp. xiv + 273. London: Crosby Lockwood and Son, Ltd., 1967.) 55s. net.
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Nutrition and the Composition of Milk By Manfred Kirchgessner, Henning Friesecke and Gunter Kock. Translated from the German by Catherine T. M. Herriott. (International Monographs: Aspects of Animal and Human Nutrition.) Pp. xiv + 273. London: Crosby Lockwood and Son, Ltd., 1967.) 55s. net.
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Human Milk—Treatment and Quality of Banked Human Milk
Clinics in Perinatology, 2017The aim of human milk banks is to deliver safe and high quality donor human milk. Treatment of human milk has to destroy most microorganisms while preserving immunological and nutrient components, which is obtained when using low time low temperature pasteurization.
Jean-Charles, Picaud, Rachel, Buffin
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Milk fat components and milk quality
2017In this chapter physico‐chemical composition of milk lipids from different species is discussed. Fat content, fatty acids, milk fat globule diameter in large, small ruminants and equids are compared. Physico‐chemical characteristics of lipids are discussed either form a nutritional point of view for the potential to influence human health or for the ...
Altomonte, Iolanda +2 more
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Subject: Liquid milk;Milk quality: Central testing
International Journal of Dairy Technology, 1982The effect of raw milk quality on product quality is discussed in explaining the reasons for quality payment schemes. In October 1982 the Milk Marketing Board of England and Wales will centralise its testing for the quality payment of its 43,000 dairy farmers in six laboratories.
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