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Substitution of Milk Protein with Isolated Soy Protein in Calf Milk Replacers
Journal of Animal Science, 1989The influence of replacement of milk protein by isolated soy protein on digestion and pancreatic enzyme secretion was determined in nine Holstein male calves. Calves (average weight 47 kg) were fitted with permanent re-entrant pancreatic and a T-type cannula in the distal ileum at 6 to 10 d of age.
G R, Khorasani +3 more
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The evaluation of the curd forming ability of milk replacers
Animal Science Journal, 2009ABSTRACTInadequate milk curd formation in the abomasum of newborn calves causes malnutrition and diarrhea. In order to define the factors of inadequate curd formation, we compared the curd forming ability among 9 kinds of milk replacers, bulk milk (raw milk), and skim milk both in vitro and in vivo.
Keiji, Okada +5 more
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Animal Feed Science and Technology, 1994
Abstract Two experiments were conducted at a 1 year interval to study the nutritional utilization by veal calves of milk replacers containing either milk protein (skim milk powder and/or whey) as the only sources of protein in controls or a mixture of whey protein and various commercial soya bean protein concentrates (SPC). A water-extracted SPC (SPC
Toullec, R. +2 more
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Abstract Two experiments were conducted at a 1 year interval to study the nutritional utilization by veal calves of milk replacers containing either milk protein (skim milk powder and/or whey) as the only sources of protein in controls or a mixture of whey protein and various commercial soya bean protein concentrates (SPC). A water-extracted SPC (SPC
Toullec, R. +2 more
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Archiv für Tierernaehrung, 1989
In two factorial feeding experiments with 90 and 102 rearing calves the effect of addition of extra lysine to the milk replacer in combination with a low and high lysine content of the calf starter on dry matter intake and weight gain was studied. Once or twice daily milk feeding was also compared.
W A, Veen, J, Veling, P J, Van der Aar
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In two factorial feeding experiments with 90 and 102 rearing calves the effect of addition of extra lysine to the milk replacer in combination with a low and high lysine content of the calf starter on dry matter intake and weight gain was studied. Once or twice daily milk feeding was also compared.
W A, Veen, J, Veling, P J, Van der Aar
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2002
During last decades many researchers have investigated the impact of the replacement of milk proteins by vegetable proteins in milk replacers for veal calves. The attention has been focused mainly on soya proteins and to a lesser extent on wheat gluten, evaluating the technical performance, the digestion, the gut motility and morphology as well as ...
Verdonk, J.M.A.J. +2 more
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During last decades many researchers have investigated the impact of the replacement of milk proteins by vegetable proteins in milk replacers for veal calves. The attention has been focused mainly on soya proteins and to a lesser extent on wheat gluten, evaluating the technical performance, the digestion, the gut motility and morphology as well as ...
Verdonk, J.M.A.J. +2 more
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Milk fat is a replaceable but essential component of milk
Milk branch magazine, 2020P.I. Gun'kova +2 more
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