Results 211 to 220 of about 1,828,373 (271)

Cow’s milk substitutes

Drug and Therapeutics Bulletin, 1983
Cow’s milk is an important part of the diet in infants and preschool children. Breast milk is the most appropriate food for young infants, but when it is not available, or on the rare occasions when it is inappropriate, a feed based on cow’s milk is usually used.
openaire   +1 more source

Novel Human Milk Fat Substitutes Based on Medium- and Long-Chain Triacylglycerol Regulate Thermogenesis, Lipid Metabolism, and Gut Microbiota Diversity in C57BL/6J Mice.

Journal of Agricultural and Food Chemistry
Human milk is naturally rich in medium- and long-chain triacylglycerols (MLCT), accounting for approximately 30% of the total fat. However, infant formula fat is prepared using a physical blend of vegetable oils, which rarely contains MLCT, similar to ...
Tinglan Yuan, Xinyi Cheng, Lingzhi Shen, Zhengdong Liu, Xingwang Ye, Zhiyuan Yan, Wei Wei, Xingguo Wang   +7 more
semanticscholar   +1 more source

Breast milk substitutes in Hong Kong

Journal of Paediatrics and Child Health, 2004
Objective:  In 1981 the World Health Assembly (WHA) adopted the International Code of Marketing of Breast Milk Substitutes (the Code) to support breastfeeding. Despite improving trends, Hong Kong has low rates of breastfeeding compared to other developed countries.Methods:  We surveyed companies marketing breast milk substitutes in Hong Kong to ...
E A S, Nelson, C W, Chan, C M, Yu
openaire   +2 more sources

Immune reactivity against a variety of mammalian milks and plant-based milk substitutes

Journal of Dairy Research, 2018
The research reported here seeks to evaluate the allergenicity and antigenicity of different mammalian and plant-based milks/milk substitutes in healthy subjects.
A. Vojdani, C. Turnpaugh, E. Vojdani
semanticscholar   +1 more source

Milk products and substitutes

BSAP Occasional Publication, 1992
AbstractRefinements in the techniques used for incorporation of fat and spray drying have improved the nutritional value of milk substitutes. The significance of these developments in protein separation and evaporation/spray drying technology are demonstrated in the new range of substitutes for colostrum which not only have a high nutritional value but
openaire   +1 more source

Imitation and Substitute Milks

Pediatrics, 1984
Since the publication of a statement on filled and imitation milks by this Committee in 1972,1 there have been both a proliferation of fabricated products that simulate milk and changes in regulations concerning them. Currently,"substitute" milk is defined by the Food and Drug Administration as nutritionally equivalent to whole or skim milk based upon ...
openaire   +1 more source

Human Periodontal Ligament Cell Viability in Milk and Milk Substitutes

Journal of Endodontics, 2003
The purpose of this study was to determine the efficacy of several milk substitutes compared to whole milk in maintaining the viability of human periodontal ligament (PDL) cells on avulsed teeth. PDL cells were obtained from freshly extracted, healthy third molars and cultured in Eagle's minimal essential media (EMEM).
Robert M, Pearson, Frederick R, Liewehr, Leslie A, West, William R, Patton, James C, McPherson, Royce R, Runner   +5 more
openaire   +2 more sources

MARKETING BREAST MILK SUBSTITUTES

The Lancet, 1980
  +6 more sources

Folic Acid Content of Milk and Milk Substitutes

Pediatrics, 1963
The "folic acid" content of cow's milk, as listed in the report of the Committee on Nutrition (Pediatrics, 31:329, 1963) is probably too low, as pointed out by Drs. Naiman and Oski. We would agree that these figures should be withdrawn until a more accurate assessment can be made.
A. LEONARD LUHBY, JACK M. COOPERMAN
openaire   +1 more source

Plant-based milk substitutes as emerging probiotic carriers

, 2021
D. Rasika, J. Vidanarachchi, R. Rocha, C. Balthazar, A. Cruz, A. Sant’Ana, C. Ranadheera   +6 more
semanticscholar   +1 more source