Results 41 to 50 of about 20,058 (214)

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

The occurrence of fungi on the commercial dietary supplements based on the milk thistle (Silybum marianum (L.) Gaertn.) available on Polish market

Herba Polonica, 2022
Introduction: Milk thistle (Silybum marianum (L.) Gaertn.) is an important medicinal plant, its achenes contain a silymarin, which has a regenerating and stabilizing effect on liver cells.
Rosińska Agnieszka
doaj   +1 more source

Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity [PDF]

, 2016
Dietary supplements based on hepatoprotective plants have been increasingly used in the prevention of liver injuries. In the present work, the aim was to study the phenolic profile and possibly relate it to the in vitro antimicrobial activity of two ...
Alves, Maria José, Barros, Lillian, Ferreira, Isabel C.F.R., Pereira, Carla, Santos-Buelga, Celestino   +4 more
core   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Distributions and Folk Tibb Knowledge of Milk Thistle (Silybum marianum L.) in NWFP, Pakistan [PDF]

, 2010
The purpose of our survey was to collect distribution data and folk tibb knowledge of milk thistle at NWFP Pakistan. NWFP area’s including District Haripur and Abbottabad were visited during 2007 and 2008 in the month of December.
Hussain, Khalid, Shahazad, Aamir, Zia-ul-Hussnain, Syed   +2 more
core   +1 more source

Metabolic Dysfunction‐Associated Steatotic Liver Disease and Obesity: Pathogenesis, Diagnostics, Risk Stratification, and Therapeutic Approach

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley   +1 more source

The Effect of Potassium Sulfate Fertilizer and Milk Thistle (Silybum marianum L.) Weed Density on Safflower (Carthamus tinctorius L.) Yield [PDF]

پژوهشهای زراعی ایران
IntroductionGiven that weeds are opportunistic plants that grow faster than crops and absorb available nutrients more easily and better, and as a result, they are considered strong competitors for crops.
M Mostafaee, M Jami Al-Ahmadi, S. V Eslami, M. H Sayyari Zahan   +3 more
doaj   +1 more source

Analytical tools used to distinguish chemical profiles of plants widely consumed as infusions and dietary supplements: artichoke, milk thistle and borututu [PDF]

, 2014
Artichoke, borututu and milk thistle are three medicinal plants widely consumed as infusions or included in dietary supplements (e.g., pills and syrups).
AOAC, AP Simopoulos, C Pereira, C Pereira, C Schacky von, C Schneider, Carla Pereira, E Cameron, E Collakova, F Ferreres, F Rainone, FS Reis, H-H Poppendieck, I Koubaa, IM Abu-Reidah, Isabel C. F. R. Ferreira, J Barnes, J Kukić, J López-Bucio, JL Guil, JRA Silva, K Wang, Lillian Barros, MJ Fryer, N Sharon, R Chirinos, RA Siddiqui, RH Liu, S Schiesel, SN Ko, TL Psota, V Lattanzio, W Presber, Y Vaknin   +33 more
core   +1 more source

Phytochemicals in MASLD: A Focused Review of Gut Microbiome‐Linked Mechanisms

Phytotherapy Research, EarlyView.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as a major global health burden, yet effective pharmacological options remain limited. Recent advances highlight the gut microbiome as a key modulator of liver metabolism, inflammation, and fibrosis, making it a promising therapeutic target.
Jeong In Seo, Su Min Kim, Hye Hyun Yoo
wiley   +1 more source

Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation

Grasas y Aceites, 2016
In this study, the total lipid content and sterol compositions were determined during the development of milk thistle seeds. The oil content increased to a maximum value of 36±1.7% and then declined to reach a value of 30.5±0.9% at full maturity.
S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer   +3 more
doaj   +1 more source