Antioxidative activity of Silibum marianum cultivated in Mongolia
Mongolian Journal of Chemistry, 2014 Silibum marianum (Milk thistle) contains high amount of phenolic compounds with antioxidant properties. The aim of this work was to evaluate the antioxidant activity of phenolic compounds included in Milk thistle.
J Ganbaatar +5 more
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Research of Rational Concentration of Oilseed Crops Meals in the Sandy Dough Semi-finished Product [PDF]
, 2019 The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and ...
Dzyundzya, O. (Oksana) +9 more
core +3 more sources
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids [PDF]
, 2015 Cynara scolymus L. (artichoke) and Silybum marianum (L.) Gaertn (milk thistle) are two herbs well-known for their efficiency in the prevention/treatment of liver injuries, among other chronic diseases.
Barros, Lillian +4 more
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Assessment of the Cyto-toxicity of Bethlehem Star (Ornithogalum Umbellatum) to HepG2 Cell Line and Antidotal Virtues of Milk Thistle (Silybum Marianum) [PDF]
مجلة جامعة النجاح للأبحاث العلوم الطبيعية, 2012 Intoxication of animals in Palestinian ranges represents a major problem and needs an objective assessment for prevention as well as treatment. Bethlehem Star plant (Ornithogalum umbellatum) is assayed in this study for toxicity to HepG2 hepatic cell ...
Bilal Ghareeb
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Development of New Crispy Breads with the Inclusion of Vegetable Additives and Evaluation of Their Quality [PDF]
, 2018 Spelt-based crispy breads with the inclusion of herbal supplements (powders of milk thistle, mountain ash, wild rose and green tea extract) and the results of assessing the quality of new products by organoleptic and physico-chemical indicators are ...
Bordun, T. (Tetiana) +3 more
core +2 more sources
PHYTOTHERAPEUTIC PROPERTIES OF SILYBUM MARIANUM AND ITS USE IN ANIMAL NUTRITION
Ribogospodarsʹka Nauka Ukraïni, 2013 Purpose. Influence of various factors on the quality of animal products encourages the search for new alternative methods to increase productivity. It is therefore important to study dietary supplements of plant origin, which are characterized by a wide ...
M. Korylyak
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A case of allergy to Silybum marianum (milk thistle) and Eragrostis tef (teff)
Allergy, Asthma & Clinical Immunology, 2020 Background This paper presents a peculiar first case of an allergy to Silybum marianum (milk thistle) and Eragrostis tef (teff). Both teff and milk thistle have been presented in the literature (both domestic and foreign) in a positive light, the former ...
O. Wojas +6 more
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Agronomy, 2019 Milk thistle (Silybum marianum (L.) Gaertn.) is a promising new crop in the Mediterranean region. Its seeds contain silymarin, a complex of flavonolignans, which is widely used in the pharmaceutical industry, mainly to produce dietary supplements.
Dimitrios A. Arampatzis +2 more
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Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking [PDF]
, 2018 The cardoon (Cynara cardunculus L.) is a mandatory vegetable coagulant for certain Protected Designation of Origin Portuguese cheeses. It grows wild in Portugal and is used without any type of control regarding flower picking or extract preparation ...
Alvarenga, Nuno +9 more
core +1 more source
Effects of salinity stress on some characteristics of germination and seedling growth of mike thistle (Silybum marianum) and Thistle (Echinops candidus [PDF]
علوم و فناوری بذر ایران, 2015 In order to study of salinity effects on seed germination and seedling growth of milk thistle and thistle, an experiment was carried out. Experiment was factorial based on a completely randomized design with three replications.
قاسم پرمون +2 more
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