Results 11 to 20 of about 20,058 (214)
Milk thistle in liver diseases: past, present, future
AbstractSilybum marianum or milk thistle (MT) is the most well‐researched plant in the treatment of liver disease. The active complex of MT is a lipophilic extract from the seeds of the plant and is composed of three isomer flavonolignans (silybin, silydianin, and silychristin) collectively known as silymarin.
L. Abenavoli +3 more
openaire +6 more sources
Background. At present, nonalcoholic fatty liver disease (NAFLD) does not have an approved pharmacologic therapy. The present study investigated the protective effects and possible mechanisms of milk thistle (Silybum marianum L.) and artichoke (Cynara ...
Aida Doostkam +4 more
doaj +1 more source
One of the most valuable medicinal plants is milk thistle (Silybum marianum) or martighal. An annual or biennial plant of the Asteraceae family and English name Milk thistle, a Matte green colour and prickly plant with a standing stem that can be thick ...
Roshanak Khazaei +2 more
doaj +1 more source
THE USE OF MILK THISTLE SEED FLOUR IN THE COMPOSITION OF YEAST DOUGH FOR CHEESE PASTRY
One of the progressive directions in the development of the production of food products and culinary products is the creation of new flour products and giving them a functional focus by using natural ingredients.
O. Melnyk, T. Marenkova
doaj +1 more source
Genetic diversity assessment of Milk Thistle (Silybum marianum L.) ecotypes using ISSR markers [PDF]
Milk Thistle (Silybum marianum L.) is one of the important ancient medicinal plants that have been used to treat liver disease, bile-related diseases and poisoned individuals by poisonous mushrooms.
Azizeh Saghalli +4 more
doaj +1 more source
Milk thistle [Silybum marianum (L.) Gaertn.] achieved a significant increase in interest over the past few years from local and foreign pharmaceutical corporations.
Rastislav Boško +4 more
doaj +1 more source
Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]
Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana) +4 more
core +2 more sources
Milk thistle [Silybum marianum (L.) Gaertn.] is an important medicinal-industrial plant. The medicinal compounds of milk thistle are derived from its seeds. The plant is commercially cultivated for the production of silymarin.
Ali ALEMARDAN +2 more
doaj +1 more source
The purpose of the work was to study the effect of Cadmium on liver function disorders and to develop practical recommendations for using silimevit and milk thistle to reduce the toxic effect of Cadmium on chickens. To achieve the set goal in experiments
A. Y. Ostapyuk +8 more
doaj +1 more source
Fatty acid and triacylglycerol compositions of milk thistle seeds growing wild in Tunisia (Silybum marianum L.) [PDF]
The milk thistle plant grows in many regions in Tunisia; however, there is no literature regarding their oil composition. In this study, oil content, fatty acids and triacylglycerols compositions of milk thistle seeds growing wild in Tunisia were ...
Daassa, M. +3 more
core +1 more source

