Results 111 to 120 of about 3,020 (193)
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
ABSTRACT To ensure sustainable agricultural production under escalating environmental constraints such as drought and salinity, innovative strategies are urgently needed. Here, we reveal in foxtail millet (Setaria italica) that transcription factors TAF10 and ERF109 form a functional complex which co‐activates the expression of key flavonoid ...
Meng Zhang +15 more
wiley +1 more source
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar +6 more
wiley +1 more source
Comparing Cold Tolerance of sorghum (S. bicolor) A1 and A2 Cytoplasm‐Based Hybrids
ABSTRACT Systematic exploitation of heterosis via breeding of F1 hybrids is a major contributor to genetic gain in many major crops, including sorghum (Sorghum bicolor L. Moench). Different cytoplasmic male sterility (CMS) systems have been identified for controlled F1 hybrid seed production in sorghum, with the so‐called A1 and A2 CMS systems being ...
Natalja Kravcov +4 more
wiley +1 more source
ABSTRACT Pathogen infection drives plant community structure and constrains global agricultural productivity. Silicon (Si) improves resistance to abiotic and herbivory stress, particularly in grasses, but relatively little attention has addressed Si‐mediated resistance to pathogens, nor has it tested how this varies according to the type of plant and ...
Sarah J. Thorne +2 more
wiley +1 more source
Millets for food and nutritional security in semi-arid Bundelkhand, India: historical, scientific, and socio-economic perspectives. [PDF]
Khan R +8 more
europepmc +1 more source
ABSTRACT Cereal crops are fundamental to global food security, but their production is increasingly challenged by rising demand and the unpredictable impacts of climate change. Among the most limiting and interdependent resources sustaining yields are nitrogen and water.
Grace Achieng Ochieng +4 more
wiley +1 more source
Millets and food security: a sustainable response to growing population needs. [PDF]
Borah T, Deka S, Sharma D.
europepmc +1 more source
Overlap between Fe and Zn responsive gene regulatory networks (GRNs) were found, indicative of micronutrient crosstalk, and conservation of root and leaf GRNs and genes suggests strong constraint on homeostasis networks in plants. Abstract Micronutrient stress impacts growth, biomass production, and grain yield in crops.
A. Mishra +11 more
wiley +1 more source
Modern genomic and omics-based technologies for millet breeding and genetic improvement. [PDF]
Kumar A +8 more
europepmc +1 more source

