Results 121 to 130 of about 3,015 (155)

Traditional Food Products of Little Millet, Kodo Millet, Pearl Millet, Proso Millets, and Sorghum Millet

null Ajay, Vishakha Pundir, Sundeep Kumar, Mahima Koushik   +3 more
openaire   +1 more source

Artificial hybridization techniques in small millets—A review

Frontiers in Plant Science, 2023
T E Nagaraja
exaly  

A Millet Within A Millet: The Karamanlides

2010
openaire   +1 more source

Potential of underutilized millets as Nutri-cereal: an overview

Journal of Food Science and Technology, 2021
Mrinal Samtiya, Tejpal Dhewa, Sarthak Saxena   +2 more
exaly  

Millets for Food Security in the Context of Climate Change: A Review

Sustainability, 2018
Valerie Orsat, Rachit Saxena, Sai Kranthi Kumar Vanga   +2 more
exaly  

Medicinal Value of Finger Millet, Sorghum Millet, and Foxtail Millet

Sadaf Hashmi, Prabhakar Vishvakarma, Gazala Parveen, Nawal Kishor, Neeru Sharma   +4 more
openaire   +1 more source

Medicinal Value of Little Millet, Kodo Millet, and Pearl Millet

Vishakha Pundir, Naveen Kumar, Mani Govindasamy   +2 more
openaire   +1 more source

"Millet"

Notes and Queries, 1909
openaire   +2 more sources

Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India

Journal of the Science of Food and Agriculture, 2018
Sashidhar Rao Beedu
exaly  

Biofortification in Millets: A Sustainable Approach for Nutritional Security

Frontiers in Plant Science, 2017
Ravindhran R
exaly