Results 51 to 60 of about 78,098 (341)

Relative salt tolerance of south Khorasan millets [PDF]

Desert, 2009
Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica ...
M. Kafi, gh. Zamani, gh. GHoraishi
doaj   +1 more source

Flour and Dough Quality of Millets and Their Suitability for Preparation of Traditional South Indian Roti

Journal of Clinical and Biomedical Sciences, 2019
Background: India is a land of millets. Millets are the most nutritious grains. India contributes to world’s 35% production but the consumption of millet and their products is limited.
Madhavi Reddy, Shivakumara C.S, Aneesha Aneesha   +2 more
doaj   +1 more source

Nutritional Values and Potential Health Benefits of Millets- A Review

Journal of NutriLife, 2022
In the era of 21st century, rapid urbanisation, climate change, increased population, scarcity of water and increased dry land are the factors responsible for the worldwide agricultural and nutritional challenges.
Abhisek Mishra, B. Pattnaik, T. Dutta, I. Baitharu   +3 more
semanticscholar   +1 more source

Role of functional genes for seed vigor related traits through genome-wide association mapping in finger millet (Eleusine coracana L. Gaertn.)

Scientific Reports
Finger millet (Eleusine coracana (L.) Gaertn.) is a calcium-rich, nutritious and resilient crop that thrives even in harsh environmental conditions. In such ecologies, seed longevity and seedling vigor are crucial for sustainable crop production amid ...
Netyam Kannababu, Sandeep Nanjundappa, Neha Narayanan, Mani Vetriventhan, Ronda Venkateswarlu, Indra Kanta Das, Arutla Srikanth, Aswini Viswanath, Swati Singh, Renuka Malipatil, Tara C Satyavathi, Nepolean Thirunavukkarasu   +11 more
doaj   +1 more source

Millets for Food and Nutritional Security in the Context of Climate Resilient Agriculture: A Review

International Journal of Plant & Soil Science, 2022
The world is dealing with both agrarian and nutritional issues. We must concentrate on dry lands in order to further increase grain production because agricultural lands with irrigation facilities have been fully utilised.
L. Kumar, R. Naresh, Himanshu Tiwari, S. Kataria, Sachin Saharan, B. R. Reddy, O. Singh, Sidra Qidwai, Ram Pratap Singh   +8 more
semanticscholar   +1 more source

Cholesterol Promotes Lung Adenocarcinoma Brain Metastasis by Stabilizing EGFR Protein to Drive EMT, Metabolic Reprogramming, and Premetastatic Niche Formation

Advanced Science, EarlyView.
Cholesterol is revealed as a multitasking fuel for lung adenocarcinoma brain metastasis: it locks EGFR at the membrane to sustain AKT/NF‐κB–driven glycolysis and EMT, loosens the blood–brain barrier by promoting Claudin‐5 loss, and rewires microglia through IL‐4R lipid‐raft–JAK1/STAT6 signaling.
Ying Chen, Xiaoteng Cui, Xinyi Shi, Xu Yang, Yujing Cao, Haolin LI, Qi Zhan, Qixue Wang, Ang Li, Qihong Cheng, Yunfei Wang, Junhu Zhou, MingJie Wang, Chunsheng Kang, Xiaomin Liu   +14 more
wiley   +1 more source

Organic Farming Technologies and Practices Followed by the Farmers [PDF]

, 2016
The study mainly focused on organic farming technologies and practices followed by the farmers for coconut, millets, sugarcane and turmeric. The study was conducted in Coimbatore, Erode and Dharampuri districts of Tamil Nadu.
Elavarasi, M., Ponnusamy, K.A.
core   +2 more sources

Development of high yielding and stress resilient post-rainy season sorghum cultivars using a multi-parent crossing approach

Scientific Reports
Modern agriculture, based on biparental crop varieties have contributed tremendously to the world’s food supply. However, the strategy is also being challenged due to stagnation in yield growth, climate change, susceptibility to biotic and abiotic ...
Parashuram Patroti, Ragimasalawada Madhusudhana, Srividhya Sundaram, Gogineni Shyam Prasad, Baswaraj Raigond, Indrakanta Das, Chellapilla Tara Satyavathi   +6 more
doaj   +1 more source

Assessing India's Millet Promotion Policies: Schemes and Initiatives of the Government of India to Promote Millets for Food and Nutritional Security through a Systematic Approach

AGRIVITA Journal of Agricultural Science
Millets are gaining popularity in the current fast-food culture due to their unique characteristics, such as being gluten-free. In the Indian context, millets are primarily classified into major, small, and minor millets. Major millets consist of sorghum,
Shivakumarappa Gireesh, Govindaraj Kamalam Dinesh, Sudharsan Adityan, Seenivasan Abinaya, S. T. M. Aravindharajan, Archana Anokhe, Veluswamy Venkatramanan, S. M. Manu, Puthenveetil Ali Shahidha, Ingersal Rosalin Geetha, Periyasamy Surendhar   +10 more
doaj   +1 more source

Genome-wide Identification and in silico Analysis of PHT1 Family Genes and Proteins in Setaria viridis: The Best Model to Study Nutrient Transport in Millets

The Plant Genome, 2019
Millets are small-seeded cereals predominantly cultivated and consumed by millions of poor people living in developing countries in Asia and Africa. Limited availability of genomic resources hinders studies of nutrient transport in millets. Two species,
S. Antony Ceasar
doaj   +1 more source