Results 61 to 70 of about 78,098 (341)

Development of Sorghum Genotypes for Improved Yield and Resistance to Grain Mold Using Population Breeding Approach

Frontiers in Plant Science, 2021
The infection caused by grain mold in rainy season grown sorghum deteriorates the physical and chemical quality of the grain, which causes a reduction in grain size, blackening, and making them unfit for human consumption.
C. Aruna, I. K. Das, P. Sanjana Reddy, R. B. Ghorade, A. R. Gulhane, V. V. Kalpande, S. T. Kajjidoni, N. G. Hanamaratti, S. N. Chattannavar, Shivaji Mehtre, Vikram Gholve, K. R. Kamble, C. Deepika, N. Kannababu, D. M. Bahadure, Mahalingam Govindaraj, V. A. Tonapi   +16 more
doaj   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Awareness and Consumption of Millets among Young Adults of Rajasthan and Uttar Pradesh

Journal of Extension Education
The present study was conducted with the objective to identify the awareness levels and consumption of millets among young adults from Rajasthan and Uttar Pradesh in India .
Ragini Ranawat, Kesar Chayal, Lalita Vatta   +2 more
doaj   +1 more source

Small Millets for Enduring Food Security Amidst Pandemics

Trends in Plant Science, 2020
Food security is an ongoing problem, and current staple foods are not sufficient to overcome challenges such as the present COVID-19 pandemic. We propose here that small millets have the potential to become new staple crops, especially in hunger hotspots.
M. Muthamilarasan, M. Prasad
semanticscholar   +1 more source

Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis

Sustainability, 2022
Millets are important staples across developing countries in Asia and Africa. A previous systematic review and meta-analysis showed that eating millets significantly controlled hyperlipidaemia and obesity by focusing on a comparison of pre- and post ...
S. Anitha, T. Tsusaka, Rosemary Botha, J. Kane-Potaka, D. Givens, Ananthan Rajendran, R. K. Bhandari   +6 more
semanticscholar   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

Agribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger, Miroslava Bavorová   +4 more
wiley   +1 more source

Summer Annual Variety Trial [PDF]

, 2013
Warm season grasses, such as sorghums, sudangrass, crosses, and millets are high-yielding summer annuals that can provide quality forage in the hot summer months, when cool season grasses are not as productive.
Burke, Conner, Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan   +4 more
core   +1 more source

The arrival of millets to the Atlantic coast of northern Iberia

Scientific Reports, 2022
Despite being one of the most important crops in the recent prehistory of Eurasia, the arrival and exploitation of millets in the westernmost part of Europe are still largely underexplored. Here and for the first time, we report multipronged biomolecular
Borja González-Rabanal, A. B. Marín-Arroyo, E. Cristiani, A. Zupancich, M. González-Morales   +4 more
semanticscholar   +1 more source

More Than 10 Years on: Does a State‐of‐the‐Art Review and Synthesis Offer New Frameworks to Guide Future Design for Remanufacturing Research?

Business Strategy and the Environment, EarlyView.
ABSTRACT There is strong evidence that design for remanufacturing (DfRem) can reduce initial‐design carbon emissions by up to 30%, and that product design can critically affect remanufacturing feasibility, yet academic adoption of DfRem remains limited.
Okechukwu Okorie, Yogendra Singh, Jennifer Russell, Chris Turner, Kingsley Oturu   +4 more
wiley   +1 more source

Awareness Regarding the Health Benefits of Millet and Its Consumption among the Population

Archives of Medicine and Health Sciences
Background and Aim: Although there are national initiatives such as the National Mission for Sustainable Agriculture and the Millet Mission, there is a significant knowledge gap present among the people related to the importance and advantages of millets,
Meenal Kulkarni, Purva Patil, Ajeet Saoji   +2 more
doaj   +1 more source