Results 71 to 80 of about 1,888,637 (343)

Intraoperative Collection of Ascitic Fluid With Intra‐ or Postoperative Reinfusion in Ovarian Cancer: Safety and Feasibility of a Roller Pumping Method

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Patients with ovarian cancer often present with massive ascites, leading to significant protein loss during surgical procedures. Although cell‐free concentrated ascites reinfusion therapy (CART) is used in palliative settings to mitigate protein loss, its application in intraoperative settings remains unexplored.
Yutaka Yoneoka, Tsukuru Amano, Akimasa Takahashi, Mari Deguchi, Hiroyuki Yamanaka, Yuji Tanaka, Shunichiro Tsuji, Takashi Murakami   +7 more
wiley   +1 more source

Estudio de la estabilidad microbiológica del melón (Cucumis melo L) mínimamente procesado por impregnación al vacío

Archivos Latinoamericanos de Nutrición, 2001
Con el propósito de diseñar un esquema de procesamiento mínimo para el melón, se redujo la actividad de agua de la fruta hasta 0,976 mediante pulso de vacío y deshidratación osmótica, y se estableció la combinación de preservativos antimicrobianos (100 ...
Félix Rafael Millán Trujillo, Sonia López Plá, Valentín Roa Tavera, María Soledad Tapia, Rita Cava   +4 more
doaj  

Anti-browning Effect of Combined Calcium Lactate and Heat Treatment in Fresh-cut Organic Thai Eggplant cv. Chao Phraya

AGRIVITA Journal of Agricultural Science
Organic fresh-cut Thai eggplants cv. Chao Phraya were treated with 0.5% calcium lactate at ambient, 50°C or 60°C for 1 and 5 minutes before storage at 10°C with 90% relative humidity for 6 days.
Wiraya Krongyut, Kasama Chareekhot, Ratchada Auyyuenyong   +2 more
doaj   +1 more source

Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM

FEBS Letters, EarlyView.
Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley   +1 more source

Mapping the evolution of mitochondrial complex I through structural variation

FEBS Letters, EarlyView.
Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin, Tingting Chen, James A. Letts   +2 more
wiley   +1 more source

Reciprocal control of viral infection and phosphoinositide dynamics

FEBS Letters, EarlyView.
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

FEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho, Shin Morioka, Junko Sasaki, Takehiko Sasaki   +3 more
wiley   +1 more source

PRof ILE of ORANGE CONSUMPTION AND CONSUMER ATTITUDES TO MINIMALLY PROCESSED ‘PERA’ ORANGE IN MUNICIPALITIES of THE STATE of SÃO PAULO

Alimentos e Nutrição, 2012
The objective of this work was to investigate the prof ile of orange consumption and consumer attitude to minimally processed orange. Seven hundred and seventeen questionnaires were applied in commercial establishments in three municipalities in the ...
Maria Cecília de Arruda PALHARINI, Elisangela Marques JERONIMO, Selma Bergara ALMEIDA, Raquel Nakazato PINOTTI, Maria Gabriela Nogueira CAMPOS, Angelo Pedro JACOMINO, Thales Sandoval CERQUEIRA, Roberto de ASSUMPÇÃO   +7 more
doaj  

Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut Carrots

Foods
Mild heat (MH) treatment and ascorbic acid (AsA) addition can improve the quality of fresh-cut produce when used individually; however, their combined effect remains unclear. Herein, fresh-cut carrots were used as models to explore the effects of MH (50 °
Sen Ma, Ning Zhou, Yinghua Fu, Jiayi Wang   +3 more
doaj   +1 more source

Activity of enzymes associated with the enzymatic browning of minimally processed potatoes

Brazilian Archives of Biology and Technology, 2011
The purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the specific activity of phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) in minimally processed ...
Maria Carolina Dario Vitti, Fabiana Fumi Sasaki, Patrícia Miguel, Ricardo Alfredo Kluge, Celso Luiz Moretti   +4 more
doaj   +1 more source