Results 31 to 40 of about 199,095 (291)

MINIMUM DIETARY DIVERSITY WOMEN (MDDW) PADA WANITA USIA SUBUR KURANG ENERGI KRONIK

GEMA KESEHATAN, 2023
Rendahnya kualitas dan kuantitas makanan merupakan penyebab utama terjadinya kurang energi kronik (KEK) pada wanita usaia subur (WUS). Prevalensi KEK pada WUS cukup tinggi. Kajian Kualitas pangan pada WUS masih terbatas.
Widya ayu kurnia Putri, Ibnu Zaki, Katri Andini Surijadti   +2 more
semanticscholar   +2 more sources

Minimum Dietary Diversity and Associated Factors Among Pregnant Women Living in Arba Minch Health and Demographic Surveillance Sites, Southern Ethiopia, 2022. [PDF]

Health Serv Res Manag Epidemiol, 2023
Background Worldwide 1.2 billion women suffer from micronutrient deficiency. Feeding diversified foods during pregnancy prevents pregnancy complications such as severe anemia, low birth weight, and birth defects.
Mesfin BA, Argaw AT, Getahun Negash F, Emiru DA, Aserese AD, Matebe GY.   +5 more
europepmc   +2 more sources

Minimum dietary diversity and associated factors among children under the age of five attending public health facilities in Wolaita Soddo town, Southern Ethiopia, 2021: a cross-sectional study

BMC Public Health, 2022
Background Poor quality diets are the greatest obstacles to survival, growth, development, and learning in children. Dietary diversity is a major problem in developing countries including Ethiopia.
Fikre Moga Lencha, Zenebe Jebero Zaza, Lankamo Ena Digesa, Tegegn Mulatu Ayana   +3 more
doaj   +2 more sources

Trend and determinants of minimum dietary diversity consumption change among children aged 6-23 months in Ethiopia from 2011 to 2019: A multivariate decomposition analysis. [PDF]

PLoS One
Background Sustainable Development Goals 2 target 2.2 aimed to end all forms of malnutrition by 2030. However, the prevalence of inadequate minimum dietary diversity (MDD) is high in Ethiopia and the evidence of trends and determinants of MDD consumption
Endawkie A, Asmare L, Alemu HT, Geberu DM, Hagos A, Jejaw M, Abera KM, Tiruneh MG, Demissie KA, Tsega Y, Yeshambel Belay A, Negash WD, Workie AM, Yohannes L, Getnet M, Worku N.   +15 more
europepmc   +2 more sources

Maternal employment status and child age are positive determinants of minimum dietary diversity among children aged 6-23 months in Sagnarigu municipality, Ghana: a cross-sectional study. [PDF]

BMC Nutr
Intake of a diversified diet is key to the prevention of malnutrition among children as it results in improved intake of energy and micronutrients, which are deemed critical for better nutritional status of children.
Atosona A, Mohammed JA, Issahaku H, Saani K, Addae HY, Azupogo F.   +5 more
europepmc   +2 more sources

Effect of social and behavioral change interventions on minimum dietary diversity among pregnant women and associated socio-economic inequality in Rajasthan, India. [PDF]

BMC Nutr
Maternal dietary diversity is a key to improving the birth and child health outcomes. Besides socio-economic factors, the nutrition specific program- Social and Behavioural Change Communication (SBCC) interventions aimed to improve maternal dietary ...
Sharma A, Chanda S, Porwal A, Wadhwa N, Santhanam D, Ranjan R, Shah H, Adyanthaya S, Meena R.   +8 more
europepmc   +2 more sources

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age

Cadernos de Saúde Pública, 2023
: The study aimed to estimate the prevalence of minimum dietary diversity (MDD) and consumption of ultra-processed foods in children 6-23 months of age according to sociodemographic variables.
E. Lacerda, N. Bertoni, N. Alves-Santos, L. Carneiro, R. Schincaglia, Cristiano Siqueira Boccolini, I. Castro, Luiz Antonio Dos Anjos, Talita Lelis Berti, G. Kac, Dayana Rodrigues Farias, M. B. de Freitas, P. Normando, P. G. Andrade   +13 more
semanticscholar   +4 more sources

Estimating minimum dietary diversity for children aged 6-23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia. [PDF]

Public Health Nutr
Objective: To compare the agreement and cost of two recall methods for estimating children’s minimum dietary diversity (MDD). Design: We assessed child’s dietary intake on two consecutive days: an observation on day one, followed by two recall methods ...
Hackl LS, Du-Skabrin L, Ok A, Kumwenda C, Sin N, Mwelwa-Zgambo L, Dhakal R, Thandie Hamaimbo B, Reynolds EC, Adams KP, Arnold CD, Stewart CP, Milner EM, Pedersen S, Yourkavitch J.   +14 more
europepmc   +2 more sources

Perbandingan Keberagaman Makanan Berdasarkan Minimum Dietary Diversity For Women (MDDW) bagi Kesehatan Reproduksi Wanita

Journal of Telenursing (JOTING), 2023
This study aims to analyze the comparison of food diversity based on the Minimum Dietary Diversity for Women (MDDW) for women's reproductive health. The method used is quantitative with a cross-sectional study approach.
Yessy Syahradesi T, F. Lestari, Y. Yusnaini   +2 more
semanticscholar   +2 more sources

Minimum dietary diversity and associated factors among children aged 6-23 months in Enebsie Sar Midir Woreda, East Gojjam, North West Ethiopia

BMC Nutrition, 2022
Background Dietary diversity has been recognized as a significant component of high-quality diets for children’s growth and development. Poor infant and young child feeding practices in the first one thousand days of age is the major contributor of ...
Dejenu Assefa, Tefera Belachew
doaj   +2 more sources