Results 21 to 30 of about 1,625 (152)

Optimization of Panax notoginseng root extract hydrolysis by Cordyceps militaris derived glycosidase and bioactivities of hydrolysis products

Scientific African, 2022
Ginsenosides are saponins found in plants of panax genus. Despite having a wide range of health benefits, they cannot optimally reach their target tissues and organs due to their low intestinal absorption.
Jean Baptiste Simurabiye, Le Thi Hoang Yen, Nguyen Duc Doan, Trinh Dac Hoanh, Vu Duy Nhan, Jean Bosco Nshimiyimana, Tran Huyen Thanh, Dong Thi Hoang Anh   +7 more
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β-Glucosidase and Its Application in Bioconversion of Ginsenosides in Panax ginseng

Bioengineering, 2023
Ginsenosides are a group of bioactive compounds isolated from Panax ginseng. Conventional major ginsenosides have a long history of use in traditional medicine for both illness prevention and therapy.
Thi Ngoc Anh Tran, Jin-Sung Son, Muhammad Awais, Jae-Heung Ko, Deok Chun Yang, Seok-Kyu Jung   +5 more
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Ketonization of Ginsenoside C-K by Novel Recombinant 3-β-Hydroxysteroid Dehydrogenases and Effect on Human Fibroblast Cells

Molecules, 2023
Background and objective: The ginsenoside compound K (C-K) (which is a de-glycosylated derivative of major ginsenosides) is effective in the treatment of cancer, diabetes, inflammation, allergy, angiogenesis, aging, and has neuroprotective, and ...
Yan Jin, Dandan Wang, Wan-Taek Im, Muhammad Zubair Siddiqi, Deok-Chun Yang   +4 more
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Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves

Molecules, 2022
Although ginseng leaf is a good source of health-beneficial phytochemicals, such as polyphenols and ginsenosides, few studies have focused on the variation in compounds and bioactivities during leaf thermal processing.
Shucheng Duan, Jia Rui Liu, Xin Wang, Xue Mei Sun, Han Sheng Gong, Cheng Wu Jin, Seok Hyun Eom   +6 more
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A Review of Neuroprotective Effects and Mechanisms of Ginsenosides From Panax Ginseng in Treating Ischemic Stroke

Frontiers in Pharmacology, 2022
Ischemic stroke has been considered one of the leading causes of mortality and disability worldwide, associated with a series of complex pathophysiological processes. However, effective therapeutic methods for ischemic stroke are still limited.
Aimei Zhao, Nan Liu, Mingjiang Yao, Yehao Zhang, Zengyu Yao, Yujing Feng, Jianxun Liu, Guoping Zhou   +7 more
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A review for discovering bioactive minor saponins and biotransformative metabolites in Panax quinquefolius L.

Frontiers in Pharmacology, 2022
Panax quinquefolius L. has attracted extensive attention worldwide because of its prominent pharmacological properties on type 2 diabetes, cancers, central nervous system, and cardiovascular diseases.
Zhiyou Yang, Zhiyou Yang, Jiahang Deng, Mingxin Liu, Chuantong He, Xinyue Feng, Shucheng Liu, Shucheng Liu, Shuai Wei, Shuai Wei   +9 more
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Diversity of Ginsenoside Profiles Produced by Various Processing Technologies

Molecules, 2020
Ginseng is a traditional medicinal herb commonly consumed world-wide owing to its unique family of saponins called ginsenosides. The absorption and bioavailability of ginsenosides mainly depend on an individual’s gastrointestinal bioconversion abilities.
Xiang Min Piao, Yue Huo, Jong Pyo Kang, Ramya Mathiyalagan, Hao Zhang, Dong Uk Yang, Mia Kim, Deok Chun Yang, Se Chan Kang, Ying Ping Wang   +9 more
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Salting-out extraction of ginsenosides from the enzymatic hydrolysates of Panax quinquefolium based on ethanol/sodium carbonate system

Journal of Ginseng Research, 2020
Background: Salting-out extraction (SOE) had been developed as a special branch of aqueous two-phase system recently. So far as we know, few reports involved in extracting ginsenosides with SOE because of the lower recovery caused by the unique ...
Yingqin Wei, Baojuan Hou, Haiyan Fang, Xinjie Sun, Feng Ma   +4 more
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Remarkable impact of commercial sterilizing on ginsenosides transformation in fresh ginseng pulp based on widely targeted metabolomics analysis

Food Chemistry: X, 2022
Terpenoids such as ginsenosides are the most important phytochemicals and functional components in ginseng. Commercial sterilizing with high temperature and high pressure is also one of the common methods of ginseng food processing.
Junshun Zhang, Zhiyi Ai, Yue Hu, Yonghong Wang, Sitong Liu, Yongzhe Liu, Bo Nan, Yuhua Wang   +7 more
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Repressing effect of transformed ginsenoside Rg3-mix against LPS-induced inflammation in RAW264.7 macrophage cells

Journal of Genetic Engineering and Biotechnology, 2023
Background Rg3-ginsenoside, a protopanaxadiol saponin, is a well-known adaptogen used for the prevention of cancer and inflammation. However, despite its distinct biological activity, the concentration of Rg3 in the total ginseng extract is insufficient ...
Zuneera Marium, Muhammad Zubair Siddiqi, Ji-Hye Lee, Wan-Taek Im, Seong-Gu Hwang   +4 more
doaj   +1 more source