Results 151 to 160 of about 932 (171)

Use of the Mixolab in Predicting Rice Quality

2013
Lihong Xie, Neng Chen, Binwu Duan, Zhiwei Zhu, Peisong Hu   +4 more
openaire   +1 more source

Estimation of Protease Activity by Use of the Mixolab

2013
K. Kahraman, H. Koksel
openaire   +1 more source

Potential Use of the Mixolab in Wheat Breeding

2013
R.J. Peña, G. Posadas-Romano
openaire   +1 more source

Relationship Between the Mixolab and Other Devices

2013
C. Collar, C. Rosell
openaire   +1 more source

Effects of Additives and Technological Aids (Enzymes) on the Mixolab Curve

2013
A. Dubat, C.M. Rosell
openaire   +1 more source

Wheat flour dough Alveograph characteristics predicted by Mixolab regression models

Journal of the Science of Food and Agriculture, 2012
Costel Mironeasa, Silvia Mironeasa, Georgiana Gabriela Codină   +2 more
exaly  

Use of Mixolab on Formulated Flours

2013
openaire   +1 more source

The Mixolab parameters of composite wheat/hemp flour and their relation to quality features

LWT - Food Science and Technology, 2015
Ivan Svec, Marie Hrušková
exaly  

Gluten-Free Cereals and Flours and the Mixolab

2013
openaire   +1 more source

Mixolab Operation, Maintenance, and Troubleshooting

2013
openaire   +1 more source