Results 151 to 160 of about 918 (184)

Assessment of the quality of fresh nixtamalized maize doughs with different degrees of cooking and milling: A comparison of Mixolab and RVA analyses

Journal of Cereal Science, 2021
J. Espinosa‐Ramírez, J. de la Rosa-Millán, E. Pérez‐Carrillo, S. Serna-Saldívar   +3 more
semanticscholar   +1 more source

Utilization of Mixolab in Bread Wheat Quality Evaluation

2014
In this study, 7 varieties and 18 line winter wheat were used to examine the appropriateness of mixolab device for the evaluation of bread wheat breeding materials. Within this work, protein content, hardness, Zeleny sedimentation, bread volume and bread weight analysis of the wheat samples, in beside of the rheological properties of wheat flour were ...
ŞAHİN, Mehmet, AYDOĞAN, Seydi, GÖÇMEN AKÇACIK, Aysun, HAMZAOĞLU, Sümerya   +3 more
openaire   +1 more source

Correlations among SRC, Mixolab ® , process, and technological parameters of protein‐enriched biscuits

, 2021
A. C. Nogueira, E. Aguiar, V. Capriles, C. Steel   +3 more
semanticscholar   +1 more source

Rheological characterization of wheat flour as modified by adding barley glucagel (a β-glucan isolate) under thermo-mechanical stress using Mixolab

Journal of Food Measurement & Characterization, 2020
H. S. Gujral, Bharatiy Sharma, Kulwant Singh   +2 more
semanticscholar   +1 more source

The Mixolab profiler

2019
Dubat, Arnaud, Bock, Jayne
openaire   +1 more source

MIXOLAB Applications Handbook

2012
Dubat, Arnaud, N. Boinot
openaire   +1 more source

MIXOLAB poster Volume Prediction using the Mixolab-RMTMethod EN 20180725

2019
L Bosc-Bierne, O Le Brun, A Dubat
openaire   +1 more source

Amylase Activity and the Mixolab

2013
G. Sinnaeve, J. Le Brun, A. Dubat
openaire   +1 more source

Investigating effects of bran particle size on dough rheology using a modelling approach based on the Chopin Mixolab

Journal of Cereal Science
Chinenye Ogochukwu Azie, Konstantina Solomou, M. Alyassin, Grant M. Campbell   +3 more
semanticscholar   +1 more source

Characterization of Starch Using the Mixolab

2013
Senay Simsek, Mehmet C. Tulbek, Alexis Freier   +2 more
openaire   +1 more source