Results 161 to 170 of about 918 (184)

Adaptation of the Mixolab for Durum Wheat Testing

2013
M. G. D’Egidio, S. Moscaritolo, A. Marti, M.A. Pagani   +3 more
openaire   +2 more sources

Factors Affecting Mixolab Performance

2013
A. Dubat, O. Le Brun, S. Geoffroy, M.C. Tulbek, C. Hall, Alexis Freier   +5 more
openaire   +1 more source

Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread production

, 2017
M. Schmiele, M. Felisberto, M. Clerici, Y. Chang   +3 more
semanticscholar   +1 more source

Estimation of Protease Activity by Use of the Mixolab

2013
K. Kahraman, H. Koksel
openaire   +1 more source

Potential Use of the Mixolab in Wheat Breeding

2013
R.J. Peña, G. Posadas-Romano
openaire   +1 more source

Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levels

Food Science and Biotechnology, 2022
Ji-Eun Bae, Yun-Sang Choi, Jung Sun Hong   +2 more
exaly  

The Mixolab

2013
openaire   +1 more source

Relationship Between the Mixolab and Other Devices

2013
C. Collar, C. Rosell
openaire   +1 more source

Use of the Mixolab in Predicting Rice Quality

2013
Lihong Xie, Neng Chen, Binwu Duan, Zhiwei Zhu, Peisong Hu   +4 more
openaire   +1 more source

RELAÇÕES ENTRE OS PARÂMETROS DA MASSA OBTIDOS NO MIXOLAB E AS PROPRIEDADES INSTRUMENTAIS E SENSORIAIS DE TEXTURA DE PÃES SEM GLÚTEN DURANTE O ARMAZENAMENTO

, 2020
F. G. Santos, E. Aguiar, Vanessa Dias Capriles   +2 more
semanticscholar   +1 more source