Results 291 to 300 of about 102,174 (310)

Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets

Food Chemistry, 2009
Gaofeng Yuan, Qiao-mei Wang
exaly  

Controlled and Modified Atmosphere Packaging

2016
Emrah Kirtil, Mecit H. Oztop
openaire   +1 more source

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS

Food Reviews International, 2002
exaly  

Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

Scientia Horticulturae, 2018
Ebrahim Ahmadi
exaly  

Modified atmosphere packaging technology: A review

Journal of the Science of Food and Agriculture, 1995
exaly  

Minimizing the residual oxygen in modified atmosphere packaging of bakery products

Food Additives and Contaminants, 1997
Luciano Piergiovanni, Patrizia Fava
exaly  

Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

Critical Reviews in Food Science and Nutrition, 2016
Min Zhang, Xiangyong Meng, Bhesh Bhandari   +2 more
exaly  

PACKAGING | Modified Atmosphere Packaging of Foods

2014
openaire   +1 more source

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of “morcilla”, a typical cooked blood sausage

Meat Science, 2013
exaly  

Modified Atmosphere Packaging Service

Canadian Institute of Food Science and Technology Journal, 1989
openaire   +1 more source