Results 281 to 290 of about 102,174 (310)

Modified Atmosphere Packaging Of Broccoli

2014
In this study, freshly harvested broccolies were sealed within the 20(A), 25(B) and 30(C) micron (n) thick maksifresh, additionally within the 30 |i poliethylene and 10 ^ PVC films were stored at 20°C and 0°C. The CO2 concentrations were produced in the packages were not significantly different. The O2 concentration in the packages used by maksifresh A
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Modified atmosphere packaging.

2010
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PACKAGING | Modified and Controlled Atmosphere

2014
D.H. Kropf, R.A. Mancini
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Effect of passive and active modified atmosphere packaging on quality changes of fresh endives

Postharvest Biology and Technology, 2008
Nathalie Gontard
exaly  

Packaging: Modified Atmosphere

2010
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Modified Atmosphere Packaging of Foods

2021
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Application of modified atmosphere packaging on aquacultured fish and fish products: A review

Critical Reviews in Food Science and Nutrition, 2017
Christos S Hadjichristodoulou
exaly  

Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)

Postharvest Biology and Technology, 2014
Yanjie Li, Hiroaki Kitazawa
exaly  

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

Food Control, 2015
Bin Zhang
exaly  

Modified and controlled atmosphere packaging

2020
Luciana de Siqueira Oliveira, Kaliana Sitonio Eça, Andréa Cardoso de Aquino, Larissa Morais Ribeiro da Silva   +3 more
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