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The Role of Packaging Film Permselectivity in Modified Atmosphere Packaging
Journal of Agricultural and Food Chemistry, 2003Modified atmosphere packaging (MAP) is commercially used to increase the shelf life of packaged produce by reducing the produce respiration rate, delaying senescence, and inhibiting the growth of many spoilage organisms, ultimately increasing product shelf life.
Tareq, Al-Ati, Joseph H, Hotchkiss
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Modified Atmosphere Packaging of Fennel
Journal of Food Science, 2002ABSTRACT Fennel was washed on the butt‐end cut with ascorbic (1%) and citric (5%) acids and packed in polypropylene (PP) baskets sealed with PP film to generate a modified atmosphere. As a control, perforated PP was used. Storage conditions were 14 d at 0 °C followed by 4 d in air at 15 °C.
F. Artés +2 more
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1987
The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
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The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
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1991
Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
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Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
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IMPROVEMENT OF PLUM STORAGE WITH MODIFIED ATMOSPHERE PACKAGING
Acta Horticulturae, 2010Post-harvest supply chain is a critical point for agro-food marketing. The management of freshness in the storage is fundamental to maintain high profits in the agro-food sector to improve the distribution and to respond to retailers and consumers' requirements.
PEANO, Cristiana +3 more
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Advances in modified-atmosphere packaging
1995The ability of modified-atmosphere packaging (MAP) to extend the shelf-life of foods has been recognised for many years. In the 1920s, work at the Low Temperature Research Station, in Cambridge, UK, showed that the shelf-life of apples could be increased by storing them in atmospheres containing lowered levels of oxygen and increased levels of carbon ...
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Modified atmospheres and vacuum packaging
2003The ability of modified-atmosphere packaging (MAP) to extend the shelf-life of foods has been known for a long time. First, the delaying effects of MAP or controlled-atmosphere storage (CAP) on the ripening of fruits and vegetables were discovered. In the 1920s, studies at the Low Temperature Research Station in Cambridge, UK, demonstrated that the ...
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Modified-Atmosphere Packaging of Produce*
2007Gorris, L.G.M., Peppelenbos, H.W.
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