Results 271 to 280 of about 102,174 (310)

Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots

Journal of Food Engineering, 2006
Qun Shen
exaly  

Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus)

Food Packaging and Shelf Life, 2020
Z A Nur Hanani, Han Lyn Foong, Mahmud Ab Rashid Nor-Khaizura   +2 more
exaly  

Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging

Journal of Food Science, 2020
Jichao Huang, Ming Huang
exaly  

Modified atmosphere packaging and controlled atmosphere packaging

Umezuruike Linus Opara, Kasiemobi Chiagozie Ezora, Israel Ogra, Robert Lufu, Johnson K. Ndukwe, Olaniyi Amos Fawole   +5 more
openaire   +1 more source

Modified Atmosphere Packaging

U. Lalithapriya, S. Janani, R. Palpandi Raja, M. Sukumar   +3 more
openaire   +2 more sources

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

Food Microbiology, 2007
Michael G Kontominas
exaly  

Modified Atmosphere Packaging and Controlled Atmosphere Packaging

2019
openaire   +1 more source

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Food Control, 2016
Bruna Leal Rodrigues, Guilherme Sicca Lopes Sampaio, Robson Maia Franco   +2 more
exaly  

Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat

Food Research International, 2020
Lixian Zhu, Xin Luo, Yanwei Mao
exaly  

Modified atmosphere packaging

2002
H Bergslien, J Rosnesand, M Sivertsvik
openaire   +1 more source