Results 271 to 280 of about 23,188 (303)

Modified-Atmosphere Packaging of Produce*

2007
Gorris, L.G.M., Peppelenbos, H.W.
openaire   +2 more sources

Modified atmosphere packaging

Postharvest Biology and Technology, 1996
openaire   +1 more source

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Trends in Food Science and Technology, 2015
Marcia Oliveira, Maribel Abadias, J Usall   +2 more
exaly  

Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots

Journal of Food Engineering, 2006
Qun Shen
exaly  

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS

Food Reviews International, 2002
D Narasimha Rao, N M Sachindra
exaly  

Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging

Journal of Food Science, 2020
Jichao Huang, Qin Hou, Ming Huang
exaly  

Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus)

Food Packaging and Shelf Life, 2020
F Han Lyn, B Jamilah, Z A Nur Hanani
exaly  

Modified atmosphere packaging and controlled atmosphere packaging

Umezuruike Linus Opara, Kasiemobi Chiagozie Ezora, Israel Ogra, Robert Lufu, Johnson K. Ndukwe, Olaniyi Amos Fawole   +5 more
openaire   +1 more source

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

Food Microbiology, 2007
I N Savvaidis, Michael G Kontominas
exaly  

Modified Atmosphere Packaging and Controlled Atmosphere Packaging

2019
openaire   +1 more source