Results 31 to 40 of about 101,065 (307)
Kajian Penyimpanan Buah Naga (Hylocereus Costaricensis) dalam Kemasan Atmosfer Termodifikasi [PDF]
Modified atmosphere packaging (MAP) is an alternative technologies for foodstuff packaging, distribution and storage which resulting in products with an increased shelf-life. The principle of MAP is modifying the gas inside the packaging by using plastic
Sutrisno, S. (Sutrisno) +1 more
core
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source
Effect of packaging and storage conditions on some quality traits of bovine meat
Packaging is considered one of the most interesting technological aspects of food production and is a constantly evolving subject in food production.
Luca Grispoldi +10 more
doaj +1 more source
Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
【Objective】Fresh bamboo shoots are bamboo shoot products that have not been blanched or pickled, with a crispy taste and refreshing flavor. However, fresh bamboo shoots breathe vigorously, which are prone to dehydration and wilting, making them difficult
Zheng LUO +7 more
doaj +1 more source
: The aim of the study was to investigate changes of the fatty acid profile in the intramuscular and subcutaneous fat as well as odor sensory evaluation of goose packaged under different conditions of modified atmosphere (vacuum and high-oxygen modified ...
Agnieszka Orkusz, Monika Michalczuk
doaj +1 more source
Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang +8 more
wiley +1 more source
Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro [PDF]
Two strains of Shewanella spp. were isolated from cod fillets packed in modified atmosphere (60% CO2, 30% O2, 10% N2). One of the strains was identified asShewanella putrefaciens.
Boskou, G., Debevere, J.
core
Parameters uncertainties and error propagation in modified atmosphere packaging modelling [PDF]
IATE Axe 5 : Application intégrée de la connaissance, de l’information et des technologies permettant d’accroître la qualité et la sécurité des aliments Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques ...
Destercke, Sébastien +2 more
core +3 more sources

