Results 31 to 40 of about 101,065 (307)

Kajian Penyimpanan Buah Naga (Hylocereus Costaricensis) dalam Kemasan Atmosfer Termodifikasi [PDF]

open access: yes, 2011
Modified atmosphere packaging (MAP) is an alternative technologies for foodstuff packaging, distribution and storage which resulting in products with an increased shelf-life. The principle of MAP is modifying the gas inside the packaging by using plastic
Sutrisno, S. (Sutrisno)   +1 more
core  

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

open access: yesFEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo   +2 more
wiley   +1 more source

Effect of packaging and storage conditions on some quality traits of bovine meat

open access: yesItalian Journal of Food Safety, 2022
Packaging is considered one of the most interesting technological aspects of food production and is a constantly evolving subject in food production.
Luca Grispoldi   +10 more
doaj   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

open access: yesFEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes   +3 more
wiley   +1 more source

Effect of Spontaneous Modified Atmosphere Packaging on Postharvest Storage Quality and Lignification of Fresh Bamboo Shoots

open access: yesGuangdong nongye kexue
【Objective】Fresh bamboo shoots are bamboo shoot products that have not been blanched or pickled, with a crispy taste and refreshing flavor. However, fresh bamboo shoots breathe vigorously, which are prone to dehydration and wilting, making them difficult
Zheng LUO   +7 more
doaj   +1 more source

Research Note: Effect of packaging atmosphere on the fatty acid profile of intramuscular, subcutaneous fat, and odor of goose meat

open access: yesPoultry Science, 2020
: The aim of the study was to investigate changes of the fatty acid profile in the intramuscular and subcutaneous fat as well as odor sensory evaluation of goose packaged under different conditions of modified atmosphere (vacuum and high-oxygen modified ...
Agnieszka Orkusz, Monika Michalczuk
doaj   +1 more source

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

open access: yes, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol   +4 more
core   +2 more sources

Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10

open access: yesFEBS Letters, EarlyView.
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang   +8 more
wiley   +1 more source

Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro [PDF]

open access: yes, 1997
Two strains of Shewanella spp. were isolated from cod fillets packed in modified atmosphere (60% CO2, 30% O2, 10% N2). One of the strains was identified asShewanella putrefaciens.
Boskou, G., Debevere, J.
core  

Parameters uncertainties and error propagation in modified atmosphere packaging modelling [PDF]

open access: yes, 2012
IATE Axe 5 : Application intégrée de la connaissance, de l’information et des technologies permettant d’accroître la qualité et la sécurité des aliments Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques ...
Destercke, Sébastien   +2 more
core   +3 more sources

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