Results 171 to 180 of about 2,901,833 (245)

A Comprehensive Review: Current Strategies for Detoxification of Deoxynivalenol in Feedstuffs for Pigs. [PDF]

Animals (Basel)
Yu C, Plaizier P, Gong J, Yang C, Liu S.
europepmc   +1 more source

First gas chromatography-mass spectrometry (GC-MS) method for the detection and quantification of 11 trichothecenes and zearalenone in wheat plant-based beverages. [PDF]

Food Chem X
Jia Z, Huang W, Zhao K, Costas C, Garcia-Marti M, Simal-Gandara J, Otero P.   +6 more
europepmc   +1 more source

Proteomic Changes in the Cytoplasmatic Fraction of Weaned Piglets' Liver and Kidney Under Antioxidant and Mycotoxin Diets. [PDF]

Antioxidants (Basel)
Popescu RG, Dinischiotu A, Stroe AA, Georgescu SE, Marinescu GC.   +4 more
europepmc   +1 more source

Mycotoxin Contamination: Occurrence, Biotransformation, Pathogenic Mechanisms, and Strategies for Nutritional Intervention. [PDF]

Molecules
Yao C, Ye M, Wang C, Zou L, Zhang X, Chai X, Yu H, Zhang C, Wang Y.   +8 more
europepmc   +1 more source

Optimisation of a One-Step Reusable Immuno-Affinity Purification Method for the Analysis and Detection of Fumonisin Mycotoxins in Foods and Feeds. [PDF]

Toxins (Basel)
Anumudu CK.
europepmc   +1 more source

Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. [PDF]

Toxins (Basel)
Sogbossi Gbétokpanou C, Jonard C, Mehinto OA, Gofflot S, Adjéniya MJM, Iko Afe OH, Anihouvi DG, Boutaleb S, Bragard C, Azokpota P, Mahillon J, Sindic M, Scippo ML, Madodé YE, Douny C.   +14 more
europepmc   +1 more source

Mycotoxins and Fungal Toxins: Current Status and Future Perspectives. [PDF]

Toxins (Basel)
Wang J, Tolosa J, Wang W, Yang X.
europepmc   +1 more source

Efficacy of modified yeast extract and HSCAS containing mycotoxin adsorbent on ruminal binding characteristics of various aflatoxins.

, 2012
M. R. Akkaya, M. Bal
semanticscholar   +1 more source

Fusarium mycotoxins and their modified forms in Nigerian foods : occurrence and influence of traditional processing methods

, 2017
Cynthia Adaku Chilaka
openalex   +1 more source

Striking mycotoxin tolerance and zearalenone elimination capacity of the decaying wood associated yeast Sugiyamaella novakii (Trichomonascaceae). [PDF]

BMC Microbiol
Acs-Szabo L, Pfliegler WP, Kovács S, Adácsi C, Rácz HV, Horváth E, Papp LA, Murvai KP, Király S, Miklós I, Péter G, Pusztahelyi T, Pócsi I.   +12 more
europepmc   +1 more source