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Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action
Critical reviews in food science and nutrition, 2021Essential oils, as extracted compounds from plants, are volatile and aromatic liquids which their unique aromatic compounds give each essential oil its distinctive essence.
Adel Mirza Alizadeh +5 more
semanticscholar +1 more source
Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice
Food Chemistry, 2014A simple and efficient QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) sample preparation method was modified to provide good analytical results for 14 mycotoxins in rice. The method involved mixing sample with acidified aqueous acetonitrile, followed by salt-out liquid partitioning using MgSO4, NaCl, and citrate buffer salts.
Urairat Koesukwiwat +2 more
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Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins
Food Additives & Contaminants: Part A, 2008Cyclodextrins, cyclic oligosaccharides composed of amylose subunits, are known to interact with mycotoxins. The interactions may be useful to analytical chemists by altering the properties of the mycotoxin of interest, namely the chromatographic properties, electrophoretic properties, fluorescence, or absorption of these fungal metabolites.
Maragos CM +5 more
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Comprehensive overview: QuEChERS methods for mycotoxin determination in different matrices
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk AssessmentTo ensure human health, mycotoxins in food should be evaluated regularly. Matrix effects (MEs), ultra-trace analysis, and multi-component analysis are major challenges for mycotoxins analysis.
Ruifeng Lin +6 more
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Food for thought about mycotoxins, organic and genetically modified foods.
2003AbstractFood safety is an issue that is becoming increasingly important in national and international debates about agriculture, nutrition and health. Food safety is a complex and many-faceted issue. Three of these facets are food-borne toxic metabolites of fungi (mycotoxins), organically grown foods (organic foods) and genetically modified foods (GM ...
W. F. O. Marasas, H. F. Vismer
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Journal of Agricultural and Food Chemistry
Pseudocapacitive nanomaterials have recently gained significant attention in electrochemical biosensors due to their rapid response, long cycle life, high surface area, biomolecule compatibility, and superior energy storage capabilities. In our study, we
Brateen Datta +2 more
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Pseudocapacitive nanomaterials have recently gained significant attention in electrochemical biosensors due to their rapid response, long cycle life, high surface area, biomolecule compatibility, and superior energy storage capabilities. In our study, we
Brateen Datta +2 more
semanticscholar +1 more source
Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion
Food and Chemical Toxicology, 2015Modified mycotoxins formed by plants, fungi and during some food processing steps may remain undetected by analytical methods, potentially causing underestimation of mycotoxin exposure and risk. Furthermore, due to altered physico-chemical characteristics of modified mycotoxins, these compounds might have different gastro-intestinal absorption compared
Nathan, Broekaert +4 more
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Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects
Food and Chemical Toxicology, 2018Modified mycotoxins are metabolites that normally remain undetected during the testing for parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or generated as part of the defense mechanism of the infected plant. In some cases, they are formed during food processing.
Luísa Freire, Anderson S. Sant’Ana
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