Results 21 to 30 of about 2,901,833 (245)

A Novel Adsorbent Magnetic Graphene Oxide Modified with Chitosan for the Simultaneous Reduction of Mycotoxins [PDF]

open access: goldToxins, 2018
A novel magnetic graphene oxide modified with chitosan (MGO-CTS) was synthesised as an adsorbent aimed to examine the simultaneous removal of mycotoxins.
Atena Abbasi Pirouz   +3 more
doaj   +2 more sources

Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed [PDF]

open access: diamondEFSA Journal, 2014
Following a request from the European Commission, the risks to human and animal health related to modified forms of the Fusarium toxins zearalenone, nivalenol, T‐2 and HT‐2 toxins and fumonisins were evaluated. Modified (often called “masked”) mycotoxins
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +2 more sources

Development of a high-throughput UHPLC–MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment [PDF]

open access: yesFrontiers in Nutrition
Plant-based alternatives to animal-based foods represent a rapidly growing market, as more and more consumers are willing to include these products into their daily diets. One particular segment is plant-based milk alternatives (PBMAs). Environmental and
Fabian Dick   +4 more
doaj   +2 more sources

Upconversion nanoparticles-modified aptasensors for highly sensitive mycotoxin detection for food quality and safety.

open access: yesComprehensive Reviews in Food Science and Food Safety
Mycotoxins, highly toxic and carcinogenic secondary metabolites produced by certain fungi, pose significant health risks as they contaminate food and feed products globally.
Hamid-Reza Bahari   +2 more
semanticscholar   +5 more sources

A mini review of mycotoxin’s occurrence in food in South America in the last 5 years: research gaps and challenges in a climate change era

open access: yesFrontiers in Chemical Biology
Mycotoxins are natural metabolites produced by species of filamentous fungi belonging mainly to the genera Aspergillus, Fusarium, Penicillium, and Alternaria, which can grow in various crops and foodstuffs.
Claudia Foerster   +6 more
doaj   +2 more sources

Immobilization of mycotoxins on modified nanodiamond substrates [PDF]

open access: hybridBiointerphases, 2011
The effectiveness of modified nanodiamonds (NDs) for the adsorption of mycotoxins, aflatoxin B1 (AfB1) and ochratoxin A (OTA), are investigated in this paper. Binding and release mechanisms of the mycotoxins were addressed using an assortment of NDs modified by different surface treatments, including carboxylation, hydrogenation and hydroxylation ...
Natalie Gibson   +3 more
openalex   +3 more sources

Fate of Free and Modified Forms of Mycotoxins during Food Processing [PDF]

open access: goldToxins, 2020
International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...]
Michele Suman
openalex   +5 more sources

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins [PDF]

open access: hybridMycotoxin Research, 2014
As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels.
Michael Rychlik   +7 more
openalex   +7 more sources

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