Results 51 to 60 of about 2,901,833 (245)
Interaction of α- and β-zearalenols with β-cyclodextrins
Molecules, 2017 Zearalenone (ZEN) is a mycotoxin produced by Fusarium fungi. ZEN primarily contaminates different cereals, and exerts a strong xenoestrogenic effect in animals and humans.
Miklós Poór +4 more
doaj +1 more source
European Food Research and Technology, 2023 To assess the impact of black-colored grain on Alternaria mycotoxin concentrations in different stages of the brewing process, brewing experiments were conducted in a microscale brewhouse.
Marina Bretträger +5 more
semanticscholar +1 more source
Biomolecules, 2019 Zearalenone (ZEN) is a Fusarium-derived xenoestrogenic mycotoxin. In plants, zearalenone-14-O-β-d-glucoside (Z14G) is the major conjugated metabolite of ZEN, and is a masked mycotoxin.
Zelma Faisal +8 more
doaj +1 more source
Evaluation of the Efficacy of Mycotoxin Modifiers and Mycotoxin Binders by Using an In Vitro Rumen Model as a First Screening Tool [PDF]
Toxins, 2020 Ruminal microbiota of cattle are not able to detoxify all mycotoxins. In addition, detoxification can be hampered by adverse ruminal conditions (e.g., low ruminal pH). Hence, in the cattle husbandry, mycotoxin binders and modifiers could be used to prevent animal exposure to mycotoxins. In this study, an in vitro rumen model, including feed matrix, was
Sandra Debevere +7 more
openaire +5 more sources
Biomolecules, 2023 Aflatoxin B1 (AFB1) is a highly toxic mycotoxin produced by aspergillus species under specific conditions as secondary metabolites. In this study, types of PCL (Polycaprolactone) membranes anchored (or not) to g-C3N4/CQDs composites were prepared using ...
semanticscholar +1 more source
Toxins, 2015 Fungi belonging to the genus Alternaria are common pathogens of fruit and vegetables with some species able to produce secondary metabolites dangerous to human health.
Ilenia Siciliano +4 more
doaj +1 more source
Mycotoxins during the Processes of Nixtamalization and Tortilla Production
Toxins, 2019 Tortillas are a traditional staple food in Mesoamerican cuisine, which have also become popular on a global level, e.g., for wraps or as snacks (tortilla chips). Traditional tortilla production includes alkaline cooking (nixtamalization) of maize kernels.
Sara Schaarschmidt, Carsten Fauhl-Hassek
doaj +1 more source
Zearalenone (ZEN) in Livestock and Poultry: Dose, Toxicokinetics, Toxicity and Estrogenicity
Toxins, 2020 One of the concerns when using grain ingredients in feed formulation for livestock and poultry diets is mycotoxin contamination. Aflatoxin, fumonisin, ochratoxin, trichothecene (deoxynivalenol, T-2 and HT-2) and zearalenone (ZEN) are mycotoxins that have
Jundi Liu, Todd Applegate
doaj +1 more source
Toxins, 2022 Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human exposure to mycotoxins is a key concern. Most mycotoxins and their metabolites are excreted in urine, but a reliable detection method is required, considering the ...
Nuria Dasí-Navarro +8 more
semanticscholar +1 more source
Influence of growing Bt maize on Fusarium infection and mycotoxins content - a review
Plant Protection Science, 2012 The literature linking Bt maize versus non-Bt maize and the changes in the fungal microflora spectrum and in the mycotoxins content have been summarised. The European corn borer reportedly promotes the infection of maize by Fusarium spp.
Jan Nedělník +2 more
doaj +1 more source