Results 91 to 100 of about 18,460 (165)

Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain [PDF]

open access: yes, 2013
Baert, Leen   +11 more
core   +1 more source

Sanitary and phytosanitary standards as bridge to cross: [PDF]

open access: yes
This research assesses the effects of sanitary and phytosanitary (SPS) standards in international trade by introducing a new concept, bridge to cross (BTC), with product standards.
Munasib, Abdul, Roy, Devesh
core  

Food safety in food security and food trade: [PDF]

open access: yes
CONTENTS: Overview / Laurian J. Unnevehr; Food Safety as a Public Health Issue for Developing Countries / Fritz K. K ferstein; Mycotoxin Food Safety Risk in Developing Countries / Ramesh V.
Unnevehr, Laurian J., ed.
core  

Barley fungi and their mycotoxins in beer production [PDF]

open access: yes, 2017
De Boevre, Marthe   +4 more
core   +1 more source

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