Results 81 to 90 of about 1,678,572 (264)
FoodsMycotoxins are well-known secondary metabolites produced by several fungi that grow and occur in different crops during both pre-harvest and post-harvest conditions.
Marco Lapris +3 more
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Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions
, 2019 Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully ...
Justyna Lalak-Kańczugowska +2 more
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Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
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Modified Method for the Determination of Mycotoxins in Cocoa Beans
Journal of AOAC INTERNATIONAL, 1973 Abstract Method 26.026–26.030 was modified for the analysis of cocoa beans for aflatoxins by inclusion of 3% silver nitrate solution in the extraction solvent mixture. Recoveries of aflatoxins and ochratoxin A added at levels of 5–45 and 20–300 μg/kg, respectively, were satisfactory.
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Evaluation of nonionic surfactant modified montmorillonite as mycotoxins adsorbent for aflatoxin B1 and zearalenone [PDF]
Journal of Colloid and Interface Science, 2018 This work aims at exploring the potential of nonionic surfactant octylphenol polyoxyethylene ether (OP-10) modified montmorillonites (NMts) as mycotoxins adsorbent. The resulting NMts has different structural configurations, organic carbon contents, surface hydrophobicity and textural properties at different surfactant loadings.
Gaofeng Wang +4 more
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Development of ion trap HPLC-MS detection methods for the determination of prevalent mycotoxins in grain and application to real samples [PDF]
, 2007 The prevalent trichothecenes deoxynivalenol, nivalenol and HT-2 as well as zearalenone, zearalenol, ochratoxin A and citrinin are typical widespread mycotoxins in temperate climate zones mainly produced by the genus Fusarium, Aspergillus and Penicillium.
Griesshaber, Dorrit Suenja
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Modified Mycotoxins of Fusarium spp. Fungi
, 2020 Cilj ovog završnog rada je predstaviti modificirane oblike mikotoksina plijesni roda Fusarium. Plijesni roda Fusarium kao sekundarne metabolite sintetiziraju mikotoksine. Najučestaliji mikotoksini plijesni Fusarium su: fumonizini, trihoteceni, zearalenon
Lulić, Iva
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Formation of Zearalenone Metabolites in Tempeh Fermentation
Molecules, 2019 Tempeh is a common food in Indonesia, produced by fungal fermentation of soybeans using Rhizopus sp., as well as Aspergillus oryzae, for inoculation.
Antje Borzekowski +7 more
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, 2020 The red-crowned crane (Grus japonensis) is a vulnerable bird species. Mycotoxins are toxic substances produced by filamentous fungi and are considered as naturally unavoidable contaminants in animal feed.
Changhu Lu +5 more
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