Results 61 to 70 of about 1,678,572 (264)

Mycotoxins during the Processes of Nixtamalization and Tortilla Production

Toxins, 2019
Tortillas are a traditional staple food in Mesoamerican cuisine, which have also become popular on a global level, e.g., for wraps or as snacks (tortilla chips). Traditional tortilla production includes alkaline cooking (nixtamalization) of maize kernels.
Sara Schaarschmidt, Carsten Fauhl-Hassek
doaj   +1 more source

Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment

, 2022
The risk of exposure to mycotoxins through the consumption of wheat flours has long been a concern. A total of 299 wheat flours marketed in Shanghai Province of China were surveyed and analyzed for the co-occurrence of 13 mycotoxins through an ultra-high
Hong Liu, Liu, Meichen, Xu, Anqi, Zhou, Haiyan, Qin, Luxin, Anqi Xu, Na Liu, Liu, Hong, Aibo Wu, Wu, Aibo, Liu, Na, Zheng Yan, Haiyan Zhou, Luxin Qin, Yan, Zheng, Meichen Liu   +15 more
core   +1 more source

Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

Toxins, 2019
Food raw materials can contain the mycotoxin ochratoxin A (OTA). Thermal processing of these materials may result in decreased OTA levels but also in the formation of the thermal isomerization product 2′R-ochratoxin A (2′R-OTA).
Franziska Sueck, Vanessa Hemp, Jonas Specht, Olga Torres, Benedikt Cramer, Hans-Ulrich Humpf   +5 more
doaj   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds

, 2023
Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals.
Sigita Janaviciene, Eimantas Venslovas, Neringa Matelioniene, Zane Berzina, Vadims Bartkevics, Grazina Kadziene, Skaidre Suproniene   +6 more
core   +1 more source

Mycotoxins in Cattle Feed and Feed Ingredients in Brazil: A Five-Year Survey [PDF]

, 2022
Mycotoxins are toxic secondary metabolites produced by a variety of fungi, which when ingested can cause several deleterious effects to the health of humans and animals.
Freitas, Rossimiriam P., Gabriela L. Biscoto, Rodrigues, Mariana P., Pinheiro, Guilherme R. G., Érika R. Alvarenga, Raul Roque de Souza Dias, Salvato, Lauranne A., Rossimiriam P. Freitas, Alvarenga, Érika R., Lauranne A. Salvato, Mariana Paiva Rodrigues, Kelly M. Keller, Keller, Kelly M., Rossimiriam Pereira de Freitas, Biscoto, Gabriela L., Dias, Raul R. S., Gabriela Lago Biscoto, Raul R. S. Dias, Pinto, Priscila N., Kelly Moura Keller, Mariana P. Rodrigues, Guilherme Rafael Gomide Pinheiro, Guilherme R. G. Pinheiro, Priscila N. Pinto, Priscila Natália Pinto, Érika Ramos de Alvarenga, Lauranne Alves Salvato   +26 more
core   +1 more source

Metal nanostructure‐coupled label‐free localized surface plasmon resonance biosensors for rapid and sensitive disease diagnosis

BMEMat, EarlyView.
LSPR biosensing enables rapid, sensitive, and low‐sample‐volume detection of biomarkers, with broad applications in diagnosing cancer, infectious, and chronic diseases. Advances in nanostructure design, micro/nanofabrication, and microfluidic integration have expanded the potential of LSPR sensors in biomedical diagnostics.
Zhaoxin Geng, Yunfei Sha, Jiongyan Yang, Hongru Yang, Xiao Liang   +4 more
wiley   +1 more source

Development of a high-throughput UHPLC–MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment

Frontiers in Nutrition
Plant-based alternatives to animal-based foods represent a rapidly growing market, as more and more consumers are willing to include these products into their daily diets. One particular segment is plant-based milk alternatives (PBMAs). Environmental and
Fabian Dick, Maximilian Schuster, Sarah Schneidemann-Bostelmann, Stefan Asam, Michael Rychlik   +4 more
doaj   +1 more source

Comprehensive assessment of different extraction methodologies for optimization and validation of an analytical multi-method for determination of emerging and regulated mycotoxins in maize by UHPLC-MS/MS

Food Chemistry Advances, 2023
A multi-analyte method for identification and quantification of 23 regulated and emerging mycotoxins was developed in maize samples by ultra high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS).
Marta Leite, Andreia Freitas, Jorge Barbosa, Fernando Ramos   +3 more
doaj   +1 more source

Fluorescence Polarization Immunoassay of Mycotoxins: A Review

, 2009
Immunoassays are routinely used in the screening of commodities and foods for fungal toxins (mycotoxins). Demands to increase speed and lower costs have lead to continued improvements in such assays.
Chris Maragos
core   +1 more source