Results 71 to 80 of about 1,678,572 (264)

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach

Toxicon: X
Masked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga, William Kasapila, Kingsley Masamba, Tinnah Manani, Victor Munkhuwa, Brown Ndhlovu, Kennedy Machira   +6 more
doaj   +1 more source

In vitro evaluation of the efficacy of peach stones as mycotoxin binders [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2013
The paper describes in vitro model for the evaluation of ability of peach shell (unmodified and modified), prepared at the Institute for Technology of Nuclear and Other Mineral Raw Materials, Belgrade, to adsorb different mycotoxins. Peach stones were
Lopičić Zorica R., Bočarov-Stančić Aleksandra S., Stojanović Mirjana D., Milojković Jelena V., Pantić Vladimir R., Adamović Milan J.   +5 more
doaj   +1 more source

Mycotoxins, Phytoestrogens and Other Secondary Metabolites in Austrian Pastures: Occurrences, Contamination Levels and Implications of Geo-Climatic Factors

Toxins, 2021
Pastures are key feed sources for dairy production and can be contaminated with several secondary metabolites from fungi and plants with toxic or endocrine-disrupting activities, which possess a risk for the health, reproduction and performance of cattle.
Felipe Penagos-Tabares, Ratchaneewan Khiaosa-ard, Veronika Nagl, Johannes Faas, Timothy Jenkins, Michael Sulyok, Qendrim Zebeli   +6 more
doaj   +1 more source

Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia

, 2023
Mycotoxins can be transferred to breast milk during lactation. Hence, the presence of multiple mycotoxins (aflatoxins B1, B2, G1, G2, and M1, alpha and beta zearalanol, deoxynivalenol, fumonisins B1, B2, B3, and hydrolyzed B1, nivalenol, ochratoxin A ...
Kokeb Tesfamariam, Muhiye, Addisalem Mesfin, Meselech Roro, Tefera Belachew, Sarah De Saeger, Gebreyesus, Seifu Hagos, Lachat, Carl, Roro, Meselech, De Boevre, Marthe, Carl Lachat, Addisalem Mesfin, Marthe De Boevre, Seifu Hagos Gebreyesus, Lema, Tefera Belachew, De Saeger, Sarah, Hadush, Kokeb Tesfamariam   +15 more
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Nuclear Magnetic Resonance-Based Approaches for the Structural and Quantitative Analysis of Mycotoxins

Magnetochemistry
Mycotoxins are toxic secondary metabolites produced by various fungal species, posing significant food safety concerns due to their health impacts and economic burden.
Yun Hwan Kim, Seon Yeong Lee, Jin Young Kim, Hyojin Cho, Hyang Sook Chun, Sangdoo Ahn   +5 more
doaj   +1 more source

Distribution of Fusarium mycotoxins in UK wheat mill fractions

, 2011
The EU has set maximum limits for the Fusarium mycotoxins, deoxynivalenol (DON) and zearalenone (ZON). The maximum permitted level decreases from unprocessed wheat, through intermediary products, e.g.
MacDonald, S., Buttler, D., Patel, Sue, Hazel, Clare, Scudamore, K.A., Macdonald, Susan, E.T. Dickin, S. MacDonald, C.M. Hazel, Dickin, Edward, Buttler, Dereck, Edwards, Simon G, S. Patel, K.A. Scudamore, Dickin, E.T., S.G. Edwards, Hazel, C.M., Edwards, S.G., Patel, S., Scudamore, Keith, D. Buttler   +20 more
core   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source