Results 51 to 60 of about 1,678,572 (264)
Fate of Free and Modified Forms of Mycotoxins during Food Processing [PDF]
Toxins, 2020 International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...]
openaire +3 more sources
Remediation Strategies for Mycotoxins in Animal Feed
, 2023 Mycotoxins occur widely in various animal feedstuffs, with more than 500 mycotoxins identified so far [...
Jun-Cheng Huang +6 more
core +1 more source
Identification of Mycotoxins: Parent, emerging, modified
, 2023 This presentation is part of the training material of FunShield4Med 1st Seminar entitled "Identification of Mycotoxins" held at Institute of Technology of Agricultural Products on 16 May 2023. The session explores the evolving landscape of mycotoxin research, highlighting the complexity of identifying regulated, emerging, and modified toxins in food ...
openaire +2 more sources
The Compromised Intestinal Barrier Induced by Mycotoxins
, 2020 Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially threatening human and animal health. The intestine is considered as the first barrier against these external contaminants, and it consists of interconnected ...
Lu Meng +4 more
core +1 more source
Mycotoxins—Biomonitoring and Human Exposure
, 2021 Mycotoxins are secondary metabolites produced by fungal species that commonly have a toxic effect on human and animal health. Different foodstuff can be contaminated and are considered the major source of human exposure to mycotoxins, but occupational ...
Kristina Habschied +3 more
core +1 more source
Sulfoglucosides as Novel Modified Forms of the Mycotoxins Alternariol and Alternariol Monomethyl Ether [PDF]
Journal of Agricultural and Food Chemistry, 2016 The mycotoxins alternariol and alternariol-9-O-methyl ether have recently been reported to be extensively conjugated with glucose and malonyl glucose in tobacco suspension cells. However, only trace amounts of glucosylated conjugates were detected in tomatoes inoculated with Alternaria alternata in the present study.
Soukup, Sebastian T. +6 more
openaire +3 more sources
Arabian Journal of Chemistry, 2021 Abstract A series of modified montmorillonites were prepared by acid modification method prior to the organosilicon grafting. Aflatoxin B1, zearalenone and deoxynivalenol (DON) were selected to evaluated the mycotoxin adsorption performance of modified montmorrillonites.
Mengxia Lv +4 more
openaire +1 more source
Mycotoxins and the Enteric Nervous System
, 2020 Mycotoxins are secondary metabolites produced by various fungal species. They are commonly found in a wide range of agricultural products. Mycotoxins contained in food enter living organisms and may have harmful effects on many internal organs and ...
Sławomir Gonkowski +2 more
core +1 more source
Agronomy, 2023 Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic +4 more
doaj +1 more source
Advanced Science, EarlyView.The transcription factor MoSR governs DMI fungicide sensitivity in Magnaporthe oryzae through dual regulation of ergosterol biosynthesis and the detoxification enzyme MoDde1. Targeting MoDde1 via a small‐molecule inhibitor or host‐induced gene silencing enhances DMI efficacy against rice blast, offering a sustainable disease management strategy ...
Fan‐Zhu Meng +10 more
wiley +1 more source