Results 41 to 50 of about 20,843 (279)

Recent Research on Fusarium Mycotoxins in Maize—A Review

Foods, 2022
Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections, and in particular to the Fusarium species. Secondary metabolites of Fusarium spp.—mycotoxins are not only phytotoxic, but also harmful to humans and animals.
Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, Pascaline Aimee Uwineza, Edyta Ksieniewicz-Woźniak, Marta Modrzewska, Agnieszka Waśkiewicz   +6 more
doaj   +1 more source

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium [PDF]

, 2016
Ultraperformance liquid chromatography tandem mass spectrometry and Quick, Easy, Cheap, Effective, Rugged, and Safe based analytical methodologies to quantitate both free (alternariol (1), alternariol monomethyl ether (2), tenuazonic acid (3), tentoxin ...
Asam, Stefan, De Saeger, Sarah, Devos, Tom, Diana Di Mavungu, José, Jacxsens, Liesbeth, Mikula, Hannes, Njumbe Ediage, Emmanuel, Rychlik, Michael, Van Landschoot, Anita, Vanhaecke, Lynn, Walravens, Jeroen   +10 more
core   +3 more sources

Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins [PDF]

Scientific Reports, 2020
AbstractPhlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues such as seed pericarp and cob glumes, conferring on them a typical red-brown pigmentation. These secondary metabolites, derived from 3-deoxy flavonoids, are thought to have an important role in plants’ resistance against various pathogens, e.g. by
Landoni M., Puglisi D., Cassani E., Borlini G., Brunoldi G., Comaschi C., Pilu R.   +6 more
openaire   +3 more sources

Probing the Interactions of 31 Mycotoxins with Xanthine Oxidase: Alternariol, Alternariol-3-Sulfate, and α-Zearalenol Are Allosteric Inhibitors of the Enzyme

Toxins, 2023
Mycotoxins are frequent toxic contaminants in foods and beverages, causing a significant health threat. Interactions of mycotoxins with biotransformation enzymes (e.g., cytochrome P450 enzymes, sulfotransferases, and uridine 5′-diphospho ...
Orsolya Balázs, Ágnes Dombi, Balázs Zoltán Zsidó, Csaba Hetényi, Róbert György Vida, Miklós Poór   +5 more
doaj   +1 more source

Simultaneous Determination of Deoxynivalenol, Its Modified Forms, Nivalenol and Fusarenone-X in Feedstuffs by the Liquid Chromatography–Tandem Mass Spectrometry Method

Toxins, 2020
A liquid chromatography-tandem mass spectrometry method was developed for simultaneous determination of deoxynivalenol (DON), 3-acetyldeoxynivalenol (3Ac-DON), 15-acetyldeoxynivalenol (15Ac-DON), DON-3-glucoside (DON-3Glc) nivalenol and fusarenone-X in ...
Łukasz Panasiuk, Piotr Jedziniak, Katarzyna Pietruszka, Andrzej Posyniak   +3 more
doaj   +1 more source

In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of Fusarium culmorum and F. proliferatum

Toxins, 2022
The objectives of this research were to obtain the extracts of lemon balm (Melissa officinalis) using supercritical CO2 (SC-CO2) and methanol as co-solvent and evaluate the antifungal activity of those extracts against two selected strains of Fusarium ...
Pascaline Aimee Uwineza, Monika Urbaniak, Marcin Bryła, Łukasz Stępień, Marta Modrzewska, Agnieszka Waśkiewicz   +5 more
doaj   +1 more source

Metabolic profile, bioavailability and toxicokinetics of zearalenone-14-glucoside in rats after oral and intravenous administration by liquid chromatography high-resolution mass spectrometry and tandem mass spectrometry [PDF]

, 2019
Zearalenone-14-glucoside (ZEN-14G), a key modified mycotoxin, has attracted a great deal of attention due to the possible conversion to its free form of zearalenone (ZEN) exerting toxicity.
De Boevre, Marthe, De Saeger, Sarah, Li, Yanshen, Li, Yi, Rao, Zhenghua, Sun, Feifei, Tan, Haiguang, Yang, Shupeng, Zhang, Huiyan, Zhou, Jinhui   +9 more
core   +1 more source

Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat

Toxins, 2021
This study investigated the impact of malting of six wheat cultivars inoculated with Fusarium culmorum on the dynamics of content changes of selected Fusarium toxins.
Edyta Ksieniewicz-Woźniak, Marcin Bryła, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari   +4 more
doaj   +1 more source

Controlled Production of Zearalenone-Glucopyranoside Standards with Cunninghamella Strains Using Sulphate-Depleted Media

Toxins, 2021
In recent years, conjugated mycotoxins have gained increasing interest in food safety, as their hydrolysis in human and animal intestines leads to an increase in toxicity. For the production of zearalenone (ZEN) glycosides reference standards, we applied
Jeroen Peters, Edward Ash, Arjen Gerssen, Ruud Van Dam, Maurice C. R. Franssen, Michel W. F. Nielen   +5 more
doaj   +1 more source

Alternaria in food: Ecophysiology, mycotoxin production and toxicology [PDF]

, 2015
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of ...
Lee, Hyang Burm, Magan, Naresh, Patriarca, Andrea   +2 more
core   +2 more sources