Results 31 to 40 of about 8,031 (182)

Fate of Free and Modified Forms of Mycotoxins during Food Processing [PDF]

Toxins, 2020
International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...]
openaire   +3 more sources

Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed

EFSA Journal, 2014
Following a request from the European Commission, the risks to human and animal health related to modified forms of the Fusarium toxins zearalenone, nivalenol, T‐2 and HT‐2 toxins and fumonisins were evaluated. Modified (often called “masked”) mycotoxins
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Controlled Production of Zearalenone-Glucopyranoside Standards with Cunninghamella Strains Using Sulphate-Depleted Media

Toxins, 2021
In recent years, conjugated mycotoxins have gained increasing interest in food safety, as their hydrolysis in human and animal intestines leads to an increase in toxicity. For the production of zearalenone (ZEN) glycosides reference standards, we applied
Jeroen Peters, Edward Ash, Arjen Gerssen, Ruud Van Dam, Maurice C. R. Franssen, Michel W. F. Nielen   +5 more
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Identification of Mycotoxins: Parent, emerging, modified

, 2023
This presentation is part of the training material of FunShield4Med 1st Seminar entitled "Identification of Mycotoxins" held at Institute of Technology of Agricultural Products on 16 May 2023. The session explores the evolving landscape of mycotoxin research, highlighting the complexity of identifying regulated, emerging, and modified toxins in food ...
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Current challenges in the diagnosis of zearalenone toxicosis as illustrated by a field case of hyperestrogenism in suckling piglets

Porcine Health Management, 2018
Background The mycotoxin zearalenone (ZEN) causes functional and morphological alterations in reproductive organs of pigs. In the field, diagnosis of ZEN-induced disorders is often challenging, as relevant feed lots are no longer available, or feed ...
Isabel Hennig-Pauka, Franz-Josef Koch, Simone Schaumberger, Bettina Woechtl, Johannes Novak, Michael Sulyok, Veronika Nagl   +6 more
doaj   +1 more source

In-House Validation of an Efficient and Rapid Procedure for the Simultaneous Determination and Monitoring of 23 Mycotoxins in Grains in Korea

Toxins, 2022
A high-performance liquid chromatography tandem mass spectrometry method is described for the simultaneous determination of mycotoxins, including Ergot alkaloids (EAs), in 3 types of grains.
Hyoyoung Kim, Eun Joo Baek, Byeung Gon Shin, Ho Jin Kim, Jang-Eok Kim   +4 more
doaj   +1 more source

Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins

Toxins, 2020
Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari, Petra Louis, Silvia W. Gratz   +6 more
doaj   +1 more source

Simultaneous Detoxification of Aflatoxin B1, Zearalenone and Deoxynivalenol by Modified Montmorillonites

Molecules, 2022
Raw Ca-based montmorillonite (MMT) was treated by H2SO4, calcination and organic compounds (hexadecyltrimethyl ammonium bromide (HTAB), cetylpyridinium chloride (CPC) and chitosan (CTS)), respectively.
Jiaqi Mao, Ying Zhou, Guanglie Lv, Renxian Zhou   +3 more
doaj   +1 more source

Adsorption performance and mechanism of mycotoxin on montmorillonite modified by organosilicon grafting

Arabian Journal of Chemistry, 2021
Abstract A series of modified montmorillonites were prepared by acid modification method prior to the organosilicon grafting. Aflatoxin B1, zearalenone and deoxynivalenol (DON) were selected to evaluated the mycotoxin adsorption performance of modified montmorrillonites.
Mengxia Lv, Jiaqi Mao, Ying Zhou, Renxian Zhou, Jianmin Zhou   +4 more
openaire   +1 more source

Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment

Food Science and Human Wellness
Mycotoxins are the toxic metabolites produced by the fungi that grow in food crops; however, the modified mycotoxins are the undetectable metabolites during testing for the parent mycotoxin.
Aziza A. El-Nekeety, Wenyi Kang, Mosaad A. Abdel-Wahhab   +2 more
doaj   +1 more source