A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone. [PDF]
Mycotoxin Res, 2019 Lorenz N +7 more
europepmc +3 more sources
The mycotoxin alternariol induces DNA damage and modify macrophage phenotype and inflammatory responses [PDF]
Toxicology Letters, 2015 Alternariol (AOH), a mycotoxin produced by Alternaria fungi, is frequently found as a contaminant in fruit and grain products. Here we examined if AOH could modify macrophage phenotype and inflammatory responses. In RAW 264.7 mouse macrophages AOH changed the cell morphology of from round to star-shaped cells, with increased levels of CD83, CD86, CD11b,
Anita Solhaug +6 more
openalex +5 more sources
Toxicokinetics and tissue-specific biotransformation of modified mycotoxin zearalenone-14-glucoside (ZEN-14-G) in broilers following oral administration. [PDF]
Poult SciHamada O +5 more
europepmc +2 more sources
Pesticide Biochemistry and PhysiologyPlant-derived exosome-like nanoparticles (PENs) are crucial for intercellular communication. However, PEN-based transport of pathogenic fungal genes remains unclear. This study isolated and purified PENs from lane late navel orange citrus juice by following the sucrose gradient ultracentrifugation technique.
Liang Gong +5 more
openalex +3 more sources
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]
, 2021 Michele Suman
openalex +2 more sources
Analysis of 13 Alternaria mycotoxins including modified forms in beer [PDF]
Mycotoxin Research, 2021 AbstractA multi-mycotoxin LC-MS/MS method was developed to quantify 13 free and modifiedAlternariatoxins in different beer types by applying a combination of stable-isotope dilution assays (SIDAs) and matrix-matched calibration. With limits of detection (LODs) between 0.03 µg/L (alternariol monomethyl ether, AME) and 5.48 µg/L (altenuene, ALT), limits ...
Sophie Scheibenzuber +3 more
openaire +3 more sources
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Toxins, 2021 Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk.
Francesca Fumagalli +3 more
doaj +1 more source
Optimization of modified bentonite mycotoxin binders for enhanced adsorption efficiency under simulated gastric and intestinal conditions. [PDF]
Sci RepFeizy J +5 more
europepmc +3 more sources
Transformation of Selected Trichothecenes during the Wheat Malting Production
Toxins, 2021 The transformation of deoxynivalenol (DON), nivalenol (NIV), and their glucosides (DON3G and NIV3G) during the malting of grains of two wheat varieties was studied.
Marcin Bryła +5 more
doaj +1 more source
Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
Microorganisms, 2020 Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns as well as economic losses. This study aims to give a data-based insight from the scientific literature on the (co-)occurrence of mycotoxins (i.e., parent and ...
Roberta Palumbo +6 more
doaj +1 more source