Results 21 to 30 of about 1,678,572 (264)
A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone. [PDF]
Mycotoxin Res, 2019 A comprehensive definition introducing the term “modified mycotoxins” to encompass all possible forms in which mycotoxins and their modifications can occur was recently proposed and has rapidly gained wide acceptance within the scientific community.
Lorenz N +7 more
europepmc +2 more sources
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Toxins, 2021 Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk.
Francesca Fumagalli +3 more
doaj +1 more source
Analysis of 13 Alternaria mycotoxins including modified forms in beer [PDF]
Mycotoxin Research, 2021 AbstractA multi-mycotoxin LC-MS/MS method was developed to quantify 13 free and modifiedAlternariatoxins in different beer types by applying a combination of stable-isotope dilution assays (SIDAs) and matrix-matched calibration. With limits of detection (LODs) between 0.03 µg/L (alternariol monomethyl ether, AME) and 5.48 µg/L (altenuene, ALT), limits ...
Sophie Scheibenzuber +3 more
openaire +4 more sources
Microorganisms, 2021 The enhancement of Fusarium head blight (FHB) resistance is one of the best options to reduce mycotoxin contamination in wheat. This study has aimed to verify that the genotypes with high tolerance to deoxynivalenol could guarantee an overall ...
Valentina Scarpino, Massimo Blandino
doaj +1 more source
Immobilization of mycotoxins on modified nanodiamond substrates [PDF]
Biointerphases, 2011 The effectiveness of modified nanodiamonds (NDs) for the adsorption of mycotoxins, aflatoxin B1 (AfB1) and ochratoxin A (OTA), are investigated in this paper. Binding and release mechanisms of the mycotoxins were addressed using an assortment of NDs modified by different surface treatments, including carboxylation, hydrogenation and hydroxylation ...
N M, Gibson +3 more
openaire +2 more sources
Transformation of Selected Trichothecenes during the Wheat Malting Production
Toxins, 2021 The transformation of deoxynivalenol (DON), nivalenol (NIV), and their glucosides (DON3G and NIV3G) during the malting of grains of two wheat varieties was studied.
Marcin Bryła +5 more
doaj +1 more source
Evaluation of the Efficacy of Mycotoxin Modifiers and Mycotoxin Binders by Using an In Vitro Rumen Model as a First Screening Tool [PDF]
Toxins, 2020 Ruminal microbiota of cattle are not able to detoxify all mycotoxins. In addition, detoxification can be hampered by adverse ruminal conditions (e.g., low ruminal pH). Hence, in the cattle husbandry, mycotoxin binders and modifiers could be used to prevent animal exposure to mycotoxins. In this study, an in vitro rumen model, including feed matrix, was
Sandra Debevere +7 more
openaire +6 more sources
Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
Microorganisms, 2020 Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns as well as economic losses. This study aims to give a data-based insight from the scientific literature on the (co-)occurrence of mycotoxins (i.e., parent and ...
Roberta Palumbo +6 more
doaj +1 more source
Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins [PDF]
Scientific Reports, 2020 AbstractPhlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues such as seed pericarp and cob glumes, conferring on them a typical red-brown pigmentation. These secondary metabolites, derived from 3-deoxy flavonoids, are thought to have an important role in plants’ resistance against various pathogens, e.g. by
Landoni M. +6 more
openaire +3 more sources
Metabolite Analysis of Alternaria Mycotoxins by LC-MS/MS and Multiple Tools
Molecules, 2023 Alternaria fungi are widely distributed plant pathogens that invade crop products, causing significant economic damage. In addition, toxic secondary metabolites produced by the fungi can also endanger consumers.
Yanli You +6 more
doaj +1 more source