Modified Mycotoxins, a Still Unresolved Issue [PDF]
Chemistry, 2022 Mycotoxins are toxic secondary metabolites produced by filamentous microfungi on almost every agricultural commodity worldwide. After the infection of crop plants, mycotoxins are modified by plant enzymes or other fungi and often conjugated to more polar
Alberto Angioni +4 more
doaj +5 more sources
Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars [PDF]
Toxins, 2021 Forage maize is often infected by mycotoxin-producing Fusarium fungi during plant growth, which represent a serious health risk to exposed animals. Deoxynivalenol (DON) and zearalenone (ZEN) are among the most important Fusarium mycotoxins, but little is
Tim Birr +8 more
doaj +7 more sources
Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research [PDF]
Toxins, 2016 Mycotoxins are secondary metabolites produced by pathogenic fungi in crops worldwide. These compounds can undergo modification in plants, leading to the formation of a large number of possible modified forms, whose toxicological relevance and occurrence ...
Laura Righetti +3 more
doaj +4 more sources
A Novel Adsorbent Magnetic Graphene Oxide Modified with Chitosan for the Simultaneous Reduction of Mycotoxins [PDF]
Toxins, 2018 A novel magnetic graphene oxide modified with chitosan (MGO-CTS) was synthesised as an adsorbent aimed to examine the simultaneous removal of mycotoxins.
Atena Abbasi Pirouz +3 more
doaj +5 more sources
Aflatoxins and Fumonisins: Assessment Methods, Biomarkers of Exposure, Modified Forms, Co-Exposure, and Impact on Human Health [PDF]
MoleculesAflatoxins and fumonisins are two of the most prevalent and toxicologically significant mycotoxins contaminating global food supplies, particularly maize and groundnuts.
Leakey Kuloba, Andrzej Wasik
doaj +2 more sources
Stability and Transfer of Fusarium Mycotoxins During Oat Processing: A Review [PDF]
FoodsFusarium mycotoxins are frequent natural contaminants of oats, posing significant challenges for food safety and processing. This review critically evaluates the behaviour of major Fusarium mycotoxins, including deoxynivalenol (DON), T-2 and HT-2 toxins,
Irene Teixido-Orries +4 more
doaj +2 more sources
Molecules, 2018 Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła +4 more
doaj +3 more sources
Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production
Toxins, 2020 An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes nivalenol (NIV), deoxynivalenol (DON),
Marcin Bryła +7 more
doaj +2 more sources
Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges. [PDF]
Toxins (Basel), 2023 Mycotoxins, as natural products of molds, are often unavoidable contaminants of food and feed, to which the increasingly evident climate changes contribute a large part. The consequences are more or less severe and range from economic losses to worrying health problems to a fatal outcome.
Nešić K +3 more
europepmc +5 more sources
Modified QuEChERS Based on Mixed Adsorbent Cleanup of Mycotoxins in Corn [PDF]
Journal of Chemistry, 2020 In order to analyze the mycotoxins in corn, the modified QuEChERS high-performance liquid chromatography was applied to extract, clean up, and detect mycotoxins in a nonpolar system.
Liyuan Zhang +3 more
doaj +2 more sources