Fate of Free and Modified Forms of Mycotoxins during Food Processing [PDF]
Toxins, 2020 International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...]
Michele Suman
openalex +5 more sources
Arabian Journal of Chemistry, 2021 Abstract A series of modified montmorillonites were prepared by acid modification method prior to the organosilicon grafting. Aflatoxin B1, zearalenone and deoxynivalenol (DON) were selected to evaluated the mycotoxin adsorption performance of modified montmorrillonites.
Mengxia Lv +4 more
openalex +2 more sources
Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach [PDF]
Toxicon: XMasked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga +6 more
doaj +2 more sources
Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the risks to human and animal health related to modified forms of the Fusarium toxins zearalenone, nivalenol, T‐2 and HT‐2 toxins and fumonisins were evaluated. Modified (often called “masked”) mycotoxins
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +2 more sources
Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins [PDF]
Mycotoxin Research, 2014 As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels.
Michael Rychlik +7 more
openalex +7 more sources
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland. [PDF]
Toxins (Basel), 2023 Daud N +7 more
europepmc +3 more sources
Metabolism of modified mycotoxins studied through in vitro and in vivo models: An overview [PDF]
Toxicology Letters, 2014 Mycotoxins are toxic, secondary metabolites produced by fungi. They occur in a wide variety of food and feed commodities, and are of major public health concern because they are the most hazardous of all food and feed contaminants in terms of chronic toxicity.
Marthe De Boevre +2 more
openalex +4 more sources
Occurrence of modified mycotoxins in Latin America: an up-to-date review
Mycotoxin ResearchThe Latin America region has a considerable extent of varied climate conditions: from tropical, subtropical, and warm temperate to temperate. Among the surface territory, different agricultural products are produced, making them an important food source for human consumption.
Luisina Delma Demonte +5 more
openalex +4 more sources
Thermogravimetric Analysis of Modified Montmorillonite Clay for Mycotoxin Decontamination in Cereal Grains [PDF]
The Scientific World Journal, 2020 Thermogravimetric analysis (TGA) was carried out to study the stability of nanoformulations used for the decontamination of mycotoxins. The TGA patterns of the nanoformulations from montmorillonite clay and Cymbopogon citratus (lemongrass) extracts were assessed with temperature ranging from ambient (20°C) to 1000°C.
B. K. Olopade +6 more
openalex +5 more sources
Modified QuEChERS Based on Mixed Adsorbent Cleanup of Mycotoxins in Corn [PDF]
Journal of Chemistry, 2020 In order to analyze the mycotoxins in corn, the modified QuEChERS high-performance liquid chromatography was applied to extract, clean up, and detect mycotoxins in a nonpolar system.
Liyuan Zhang +3 more
doaj +2 more sources