Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Low-cost paper-based sensors modified with curcumin for the detection of ochratoxin a in beverages
Sensors and Actuators ReportsDetection of mycotoxins in food is essential due to their potential harm to human and animal health. However, developing affordable and rapid methods for their detection, particularly with the necessary selectivity to differentiate between various ...
Danilo M. dos Santos +6 more
doaj +1 more source
A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone. [PDF]
Mycotoxin Res, 2019 Lorenz N +7 more
europepmc +1 more source
The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels [PDF]
, 2022 Valentina Scarpino +4 more
openalex +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari +9 more
wiley +1 more source
Food safety in food security and food trade: [PDF]
CONTENTS: Overview / Laurian J. Unnevehr; Food Safety as a Public Health Issue for Developing Countries / Fritz K. K ferstein; Mycotoxin Food Safety Risk in Developing Countries / Ramesh V.
Unnevehr, Laurian J., ed.
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Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
Toxicity of Low-Level Multiple-Mycotoxin Mixture in Nile Tilapia (Oreochromis niloticus) Is Prevented with Organically Modified Clinoptilolite Feed Additive [PDF]
Wedad R. Hussein +8 more
openalex +1 more source
The role of nicotinamide and of certain other modifying factors in diethylnitrosamine carcinogenesis.Fusaria mycotoxins and “spontaneous” tumors in animals and man [PDF]
, 1977 R. Schoental
openalex +1 more source
Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan province, north of Iran [PDF]
, 2016 Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus.
Haji-Hoseeini, R. +6 more
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