Results 151 to 160 of about 2,819,533 (267)

ChnagG Plays the Role of 5‐Salicylate Hydroxylase in the Gentisic Acid Pathway of Salicylic Acid Metabolism in Cochliobolus heterostrophus

Molecular Plant Pathology, Volume 26, Issue 6, June 2025.
The ChnagG gene in Cochliobolus heterostrophus encodes 5‐salicylate hydroxylase, converting salicylic acid (SA) to gentisic acid, enhancing pathogenicity and suppressing plant SA signalling‐mediated defences during infection. ABSTRACT Salicylic acid (SA) plays a crucial role in the defence strategies of plants against fungal pathogens.
Yadi Xu, He Wei, Haixiao Li, Fanli Zeng, Ning Liu, Zhiyan Cao, Jingao Dong   +6 more
wiley   +1 more source

Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2 by modifying acetyl-CoA metabolism [PDF]

, 2009
Louise Marie Sørensen, René Lametsch, Mikael Rørdam Andersen, Per Væggemose Nielsen, Jens C. Frisvad   +4 more
openalex   +1 more source

Safety and efficacy of a feed additive consisting of Lacticaseibacillus huelsenbergensis DSM 115424 for all animal species (Lactosan GmbH & Co. KG)

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lacticaseibacillus huelsenbergensis DSM 115424 when used as a technological additive to improve ensiling of all fresh plant material for all animal species at a proposed minimum concentration of 1 × 108 colony forming units (CFU)/kg fresh plant ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Yolanda García‐Cazorla   +19 more
wiley   +1 more source

Assessment of the feed additive consisting of 6‐phytase (produced with Trichoderma reesei CBS 126897) (Quantum® Blue) for the renewal of its authorisation for poultry, weaned piglets, pigs for fattening and sows (4a19), and its extension of use to other porcine species and ornamental birds (AB Enzymes Finland Oy)

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of 6‐phytase produced with a genetically modified strain of Trichoderma reesei (CBS 126897) (Quantum® Blue) as a zootechnical feed additive for poultry, piglets, pigs for fattening and sows,
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Baltasar Mayo, Monsterrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Jaume Galobart, Matteo L. Innocenti, Elisa Pettenati, Fabiola Pizzo, Angelica Amaduzzi   +25 more
wiley   +1 more source

Challenges in Food Chemistry

Frontiers in Nutrition, 2015
Michael eRychlik
doaj   +1 more source

Safety and efficacy of a feed additive consisting of Bacillus velezensis NRRL B‐67647, Bacillus pumilus NRRL B‐67648 and Bacillus licheniformis NRRL B‐67649 (Microsaf®) for chickens for fattening, other poultry for fattening and ornamental birds (S.I. Lesaffre)

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Microsaf® when used as a feed additive for chickens for fattening, other poultry for fattening and ornamental birds.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Baltasar Mayo, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Matteo L. Innocenti, Jordi Ortuño, Piera Valeri, Yolanda García‐Cazorla   +24 more
wiley   +1 more source

Characterization of 27 mycotoxin detoxifiers and the relation with in vitro zearalenone binding [PDF]

, 2014
Addition of mycotoxin detoxifiers to feed is a common practice to counteract the deleterious effects of mycotoxins on animal health. Although a variety of this kind of feed additives is available on the market, little is known about their detailed ...
Broekaert, Nathan, Croubels, Siska, De Backer, Patrick, De Mil, Thomas, De Saeger, Sarah, Devreese, Mathias, Eeckhout, Mia, Fraeyman, Sophie, Haesaert, Geert, Van Ranst, Eric   +9 more
core  

Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on grain and flour from perennial intermediate wheatgrass (IWG) (Thinopyrum intermedium) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Helle Katrine Knutsen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Ruth Roldán‐Torres, Fabio Alfieri, Karen Ildico Hirsch‐Ernst   +29 more
wiley   +1 more source

Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]

European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica, Moro, Daniele, Sckokai, Paolo   +2 more
core   +1 more source

Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]

, 2021
Michele Suman
openalex   +1 more source