Results 161 to 170 of about 20,616 (306)

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali   +7 more
wiley   +1 more source

Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley [PDF]

open access: hybrid, 2022
Sophie Scheibenzuber   +5 more
openalex   +1 more source

Rice Bran Supplements the Nutritional Density of Ready‐to‐Use Therapeutic Foods: A Targeted Nutrient and Non‐Targeted Metabolomic Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Incorporating rice bran in ready‐to‐use therapeutic foods (RUTFs) was used for treatment of childhood malnutrition. RUTF nutrient analysis showed increased dietary fiber and vitamins E and B1. Non‐targeted metabolomics revealed significant changes in lipids, amino acids, carbohydrates, vitamins, and phytochemicals corresponding to rice bran.
Annika M. Weber   +13 more
wiley   +1 more source

Sanitary and phytosanitary standards as bridge to cross: [PDF]

open access: yes
This research assesses the effects of sanitary and phytosanitary (SPS) standards in international trade by introducing a new concept, bridge to cross (BTC), with product standards.
Munasib, Abdul, Roy, Devesh
core  

Programming the Infant Gut: How Maternal and Early Life Nutrition Shape the Infant Microbiome and Long‐term Health—A Narrative Review

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine   +5 more
wiley   +1 more source

Has the Striga problem been solved? A field perspective critique of recent progress

open access: yesPest Management Science, Volume 82, Issue 1, Page 54-59, January 2026.
The potential field efficacy of recently proposed breeding, biocontrol, suicidal germination, gene editing and transgenic solutions for Striga control is critically evaluated and mostly found wanting improvements. Abstract Three root‐parasitic witchweed (Striga) species can cause up to total loss of grain and legume crops for millions of farmers in ...
Jonathan Gressel
wiley   +1 more source

Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins [PDF]

open access: hybrid, 2018
Hannes Puntscher   +7 more
openalex   +1 more source

Home - About - Disclaimer - Privacy