Results 211 to 220 of about 20,616 (306)

Combined hazard assessment of mycotoxins and their modified forms applying relative potency factors: Zearalenone and T2/HT2 toxin

, 2019
Hans Steinkellner, Marco Binaglia, Chiara Dall’Asta, Arno C. Gutleb, Manfred Metzler, Isabelle P. Oswald, D. Parent‐Massin, Jan Alexander   +7 more
openalex   +2 more sources

Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry [PDF]

, 2017
Hajnalka Bánáti, Béla Darvas, Szilvia Fehér-Tóth, Árpád Czéh, András Székács   +4 more
openalex   +1 more source

Editorial: Mycotoxins in pig feed: health risks, reproductive impacts, and diagnostic innovations. [PDF]

Front Vet Sci
Tassis P, Pierron A, Kauffold J.
europepmc   +1 more source

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. It is intended to be used in six food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Optimization of modified bentonite mycotoxin binders for enhanced adsorption efficiency under simulated gastric and intestinal conditions. [PDF]

Sci Rep
Feizy J, Rahimi A, Tabari DG, Zarghami MR, Jahani M, Moradi E.   +5 more
europepmc   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Concurrent Quantification of Deoxynivalenol, Its Derivatives, and Nivalenol in Pet Food Using QuEChERS Combined with LC-MS/MS. [PDF]

Toxins (Basel)
Yeo CE, Gwon S, Chang EH, Kim HY, Kim SY, Seo K, Lee JH, Cho H.   +7 more
europepmc   +1 more source

Physicochemical characterization and cytotoxicity assessment of sodium dodecyl sulfate (SDS) modified chitosan (SDSCS) before and after removal of aflatoxins (AFs) as a potential mycotoxin Binder

Afsaneh Moghaddam Jafari, Asma Golmakani, Amir Moghadam Jafari   +2 more
openalex   +1 more source

Electrochemical reduction of the mycotoxin citrinin at bare and modified with multi-walled carbon nanotubes glassy carbon electrodes in a non-aqueous reaction medium [PDF]

, 2012
Vanessa G. L. Zachetti, Adrián Marcelo Granero, Sebastián Noel Robledo, Marı́a Alicia Zón, C.A.R. Rosa, Héctor Fernández   +5 more
openalex   +1 more source

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum DSM 34271 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG)

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactiplantibacillus plantarum DSM 34271 when used as a technological additive (acidity regulator) in feed for all animal species. The additive is intended to be incorporated into feed materials of plant origin with high moisture content (dry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Rafaella Christodoulou, Jaume Galobart, Matteo L. Innocenti, Jordi Ortuño, Jordi Tarrés‐Call, Yolanda García‐Cazorla   +23 more
wiley   +1 more source