Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods. [PDF]
Brückner L+5 more
europepmc +1 more source
<i>Fusarium graminearum</i> in Wheat-Management Strategies in Central Europe. [PDF]
Giedrojć W, Pluskota WE, Wachowska U.
europepmc +1 more source
Unveiling the Substrate-Dependent Dynamics of Mycotoxin Production in Fusarium verticillioides Using an OSMAC-Metabolomics Approach. [PDF]
Groppi E+4 more
europepmc +1 more source
Mycotoxins in Cheese: Assessing Risks, Fungal Contaminants, and Control Strategies for Food Safety. [PDF]
Aranda C+3 more
europepmc +1 more source
Application of Pulsed Electric Field During Malting: Impact on <i>Fusarium</i> Species Growth and Mycotoxin Production. [PDF]
Prusova N+9 more
europepmc +1 more source
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins. [PDF]
Molina-Hernandez JB+6 more
europepmc +1 more source
Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds. [PDF]
Trombetti S+5 more
europepmc +1 more source
Effects of a Multicomponent Mycotoxin Detoxifying Agent on Health and Performance of Weaned Pigs Under Combined Dietary Exposure to Deoxynivalenol (DON) and Zearalenone (ZEN). [PDF]
Raj J+5 more
europepmc +1 more source
Got Mold? Improving Plaintiff\u27s Toxic Mold Causation Problems with the Introduction of DNA and Mycotoxin Extraction Testing [PDF]
Hooper, Reid S.
core +1 more source