Results 131 to 140 of about 1,770,251 (304)

Filmes biodegradáveis de amido e polietileno: desenvolvimento, caracterização e aplicação no acondicionamento de leite pasteurizado [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2015.A necessidade de fornecer facilidades e segurança para a distribuição de alimentos a longas ...
Ferro, Diego Márlon
core  

Esterification and Characterization of Starch From Andean Tubers

, 2019
The authors are grateful to the Cienciactiva of CONCYTEC to finance thedevelopment of this research work.Starch is isolated from the Andean tubers olluco (Ollucus tuberosus) and oca (Oxalis tuberosa) and modified with octenylsuccinic anhydride (OSA ...
Frank F. Velásquez‐Barreto, Luis A. Bello‐Pérez, Yee-Madeira, H, Carmen E. Velezmoro Sánchez, Sanchez, CEV, Velasquez-Barreto, FF, Bello-Perez, LA, Hermani Yee‐Madeira   +7 more
core   +1 more source

Advances in Unraveling the Structure and Sodium‐Ion Storage Behaviors of Hard Carbons: From Basic to Extended Characterization Techniques

Carbon Energy, EarlyView.
This review is devoted to introducing the structures and sodium storage mechanisms of hard carbon materials and analyzing the correlated advanced characterization techniques. The advanced characterization techniques are categorized based on the classification of signal sources.
Jiechang Gao, Dongqi Zhang, Guanglei Qiu, Ye Han, Haijun Zhang, Yajie Liu, Zhixin Tai   +6 more
wiley   +1 more source

Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices. [PDF]

Int J Mol Sci, 2022
Qin S, Wu Y, Tian H, Liu Y, Kan H, Hou D, Lin X, Zheng Y, Zheng Z, Liu C.   +9 more
europepmc   +1 more source

Blendas de polietileno-amido duo-funcionais: ações antioxidante e antimicrobiana em produto cárneo [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2014.Nas últimas décadas a cadeia produtiva de alimentos foi alvo de inovações principalmente sob dois aspectos:
Vargas Júnior, Álvaro
core  

Advances in Sustainable Production of Bio‐Derived 5‐Alkoxymethylfurfural and Levulinate Esters: A Comprehensive Review

Carbon Energy, EarlyView.
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang, Chunxiang Yang, Yuhe Liao, Jiawei Wang, Chengyu Li, Rui Shan, Haoran Yuan   +6 more
wiley   +1 more source

Modification of Pea Protein by pH-shifting Method and Its Impact on Functional Properties of Starch

Liang you shipin ke-ji
Pea protein has broad market prospects due to its low cost, low fat content, absence of animal cholesterol and low allergenicity. However, its poor solubility limits its application.
XU Zi-hui, XU Zi-han, LI Hao, JI Na, QIN Yang, XIONG Liu, SUN Qing-jie   +6 more
doaj   +1 more source

Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry. [PDF]

Food Chem X, 2022
Zhang J, Zhu L, Li KM, Ye J, Xiao X, Xue M, Wang M, Chen YH.   +7 more
europepmc   +1 more source

Enzymatic Electrosynthesis for Sustainable CO2 Conversion: Advancing Circular Carbon Economy

Carbon Energy, EarlyView.
Enzymatic electrosynthesis (EES) offers molecular precision in synthesizing value‐added products from CO2. We highlight its distinct edge over alternative enzyme‐hybrid systems and analyze electron transfer pathways. Key strategies to overcome electron transfer bottlenecks and expand product diversity are addressed, and also data‐driven approaches for ...
Yan Xie, Jia Ouyang, Manu Suvarna, Xiangzhou Yuan, Matthew R. Hill, Uwe Bornscheuer, Huiyan Zhang, Yong Sik Ok   +7 more
wiley   +1 more source

Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules. [PDF]

Foods, 2022
Qiu L, Qiu L, Ma H, Luo Q, Bai C, Xiong G, Jin S, Wang J, Zu X, Li H, Liao T.   +10 more
europepmc   +1 more source