Results 211 to 220 of about 191,152 (244)

EFFECTS OF VARIETY AND HARVEST MOISTURE CONTENT ON EQUILIBRIUM MOISTURE CONTENTS OF RICE

Applied Engineering in Agriculture, 2000
Equilibrium moisture contents (EMC) of two long-grain rice varieties (Kaybonnet and Cypress) and one medium-grain variety (Bengal) were measured at temperatures of 4, 21, and 38°C with relative humidities (RHs) ranging from 11 to 96%. In addition to temperature and RH, variety was a significant factor affecting rice EMC.
null J. Fan, null T. J. Siebenmorgen, null B. P. Marks   +2 more
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MEASUREMENT OF COTTON BALE MOISTURE CONTENT AFTER MOISTURE RESTORATION

Applied Engineering in Agriculture, 2003
Proper control of the moisture restored to ginned lint before it is baled in commercial gins requires accurate moisture sensors. In this study, two resistance–based moisture content (mc) indicators were used, one located before moisture was added and the other after moisture was added with humidified air.
null R. K. Byler, null M. E. Galyon, null W. S. Anthony   +2 more
openaire   +1 more source

Moisture content of carbon blacks

Industrial & Engineering Chemistry Analytical Edition, 1930
Abstract A METHOD for the determination of total moisture in carbon blacks recently proposed (1) involves mixing the sample (5 grams) with 25 cc. of dry xylene and 200 cc. of dry mineral oil, heating to 175° C., passing dry nitrogen through the system until the xylene and water have been displaced from the carbon black-oil mixture, and ...
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Critical Moisture Content of Dehydrated Stockfish

Nature, 1947
Investigations conducted in this Laboratory into the dehydration of stockfish (Merluccius capensis) have indicated that the moisture content of the dried product has a great influence on its keeping quality.
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Moisture Content of Granulations

Journal of Pharmaceutical Sciences, 1973
C, Pitkin, J T, Carstensen
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moisture content

2021
openaire   +1 more source

Determination of Moisture Content

2003
The moisture (or total solids) content of foods is important to food manufacturers for a variety of reasons. Moisture is an important factor in food quality, preservation, and resistance to deterioration. Determination of moisture content also is necessary to calculate the content of other food constituents on a uniform basis (i.e., dry weight basis ...
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moisture content

2007
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Critical Moisture Content

2021
openaire   +1 more source

moisture content

2014
openaire   +2 more sources