Results 11 to 20 of about 6,930,042 (388)
Shoot: root ratio of seedlings is associated with species niche on soil moisture gradient [PDF]
Plant Biology, 2021 ABSTRACT Surviving the seedling phase is crucial for the establishment of plant individuals and populations. In ecosystems with dynamic water availability such as temperate grasslands, seedlings should adjust their growth strategy not only to match the current conditions but also to secure resource acquisition in the future.
Tereza Mašková +2 more
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Discussion of “Analyzing Moisture Susceptibility of Hot-Mix Asphalt Based on Tensile Strength Ratio, Coating Ratio, and Thermodynamic Parameters” [PDF]
Journal of Materials in Civil Engineering, 2023 Rui Xiao, Baoshan Huang
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EFFECTS OF THE WATER-CEMENT RATIO ON MOISTURE ABSORPTION IN UNSATURATED CONCRETES
Doboku Gakkai Ronbunshu, 2001 Hirofumi Yanagi +2 more
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Thin layer drying characteristics of alligator pepper, ginger and turmeric
Research in Agricultural Engineering, 2023 The delightful pungency, aromatic compounds and phytochemicals in some spices make them indispensable in local food systems and native medicine, hence, driving a robust market in many parts of the world.
Adebayo Olasunkanmi Salau +3 more
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Applied Sciences, 2021 Previous research has shown that the accumulated temperature can describe drying processes as well as crop growth. To describe the mass and heat transfer processes in the rice drying process more accurately, a mathematical model of rice drying was ...
Yi Jin +3 more
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Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 In recent years, application of microwave dryer is expanding to speed up drying the agricultural products. Therefore, in this research a continuous band microwave dryer was fabricated and evaluated for drying paddy grains.
Hassan Jafari +2 more
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Diagnosing moisture transport using D/H ratios of water vapor [PDF]
Geophysical Research Letters, 2007 Water vapor transport paths into the American Southwest were deduced from a high temporal resolution record of hydrogen isotope compositions of atmospheric water vapor (δDwv) collected over a six‐week period in late spring, 2005, at Albuquerque, New Mexico.
Mel Strong +2 more
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Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation. [PDF]
Journal of Dairy Science, 2008 The occurrence of L(+)-lactate crystals in hard cheeses continues to be an expense to the cheese industry. Salt tolerance of the starter culture and the salt-to-moisture ratio (S:M) in cheese dictate the final pH of cheese, which influences calcium lactate crystal (CLC) formation.
S. Agarwal +4 more
semanticscholar +4 more sources
Foods, 2023 Wheatgrass is a valuable source of nutrients and phytochemicals with therapeutic properties. However, its shorter life span makes it unavailable for use.
Ranjika Chakraborty +7 more
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