Results 201 to 210 of about 129,374 (261)

Synthesis, Structure, and Properties of Polyhydroxybutyrate Derived from Azotobacter Vinelandii N-15. [PDF]

ChemistryOpen
Liu Y, Li D, Ran X, Nie W, Semeniuk I, Koretska N, Koretska N.   +6 more
europepmc   +1 more source

Hyperproduction of nattokinase from Bacillus subtilis VIT MS2 using random mutagenesis and statistical optimization through central composite design. [PDF]

BMC Microbiol
S MK, V M, M M, C SD.
europepmc   +1 more source

Genome-wide analysis of the COMT gene family in <i>Avena sativa</i>: insights into lignin biosynthesis and disease defense mechanisms. [PDF]

Front Plant Sci
Pan Y, Niu K, Shen F, Zhao G, Zhang Y, Chai J, Ju Z.   +6 more
europepmc   +1 more source

Study of the Physico-Mechanical Properties and Oxygen Permeability of Bacterial-Cellulose-Based Conduits. [PDF]

Polymers (Basel)
Parchaykina MV, Baykov MA, Revina ES, Shchankin MV, Revin VV.   +4 more
europepmc   +1 more source

Continuous recoil-driven lasing and cavity frequency pinning with laser-cooled atoms. [PDF]

Nat Phys
Schäfer VM, Niu Z, Cline JRK, Young DJ, Song EY, Ritsch H, Thompson JK.   +6 more
europepmc   +1 more source

Comparative Study on Production Performance of Different Oat (<i>Avena sativa</i>) Varieties and Soil Physicochemical Properties in Qaidam Basin. [PDF]

Plants (Basel)
Wu W, Ge R, Wang J, Wei X, Zhao Y, Pu X, Xu C.   +6 more
europepmc   +1 more source

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Turning waste into treasure: Biosynthesis of value-added 2-O-α-glucosyl glycerol and d-allulose from waste cane molasses through an in vitro synthetic biology platform.

Bioresource Technology, 2023
The efficient and economical conversion of agricultural waste into glycosides and rare sugars is challenging. Herein, an in vitro synthetic bienzyme system consisting of sucrose phosphorylase and d-allulose 3-epimerase was constructed to produce 2-O-α ...
Haichang Xu, Taian Yin, B. Wei, Mingming Su, Hao Liang   +4 more
semanticscholar   +1 more source

Composition, valorization and therapeutical potential of molasses: a critical review

Environmental Technology Reviews, 2021
The rise in population is driving up the global food demand, which, in turn, influences the processing of foods that leads to the ample generation of waste material throughout the world.
Lemnaro Jamir, Prof Vikas Kumar, J. Kaur, Satish Kumar, H. Singh   +4 more
semanticscholar   +1 more source

Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2021
Nowadays, attention has been dedicated towards the development of foodstuffs whose constituents are from natural sources. In this study, grape, mulberry, and carob molasses containing natural sugars were evaluated in order to replace the use of sugar ...
Abdullah Kurt, Kubra Bursa, O. S. Toker
semanticscholar   +1 more source