Results 21 to 30 of about 31,759,038 (276)
Relative Contribution of Proprioceptive and Vestibular Sensory Systems to Locomotion: Opportunities for Discovery in the Age of Molecular Science [PDF]
International Journal of Molecular Sciences, 2021 Locomotion is a fundamental animal behavior required for survival and has been the subject of neuroscience research for centuries. In terrestrial mammals, the rhythmic and coordinated leg movements during locomotion are controlled by a combination of interconnected neurons in the spinal cord, referred as to the central pattern generator, and sensory ...
Akay, T, Murray, AJ
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The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb
Foods, 2022 Sourdough bread is highly enjoyed for its exceptional flavor. In contrast to bread crust, which has been investigated intensively, the knowledge on bread crumb is rather fragmentary. In this study, the taste-active compounds of sourdough bread crumb were
Laura Sophie Amann +3 more
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Foods, 2023 Sustainability, low toxicity, and high solute potential are the fundamental reasons for focusing green chemistry on natural deep eutectic solvents (NADES).
Daniela Marianne Hartl +3 more
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(Bio)active Compounds in Daisy Flower (Bellis perennis)
Molecules, 2023 The common daisy (Bellis perennis) belongs to the family Asteraceae and, in recent years, some new research has been published on the bioactive compounds and biological activities of its extracts.
Anna-Lena Albien, Timo D. Stark
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Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling
Molecules, 2021 Boiling, the most frequent edible way to hotpot seasoning (HS), exerts a significant impact on the aroma of HS. The present study employed, for the first time, a novel switchable system between GC-O-MS and GC×GC-O-MS (SGC/GC×GC-O-MS) to study the aroma ...
Mingguang Yu +6 more
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Molecular biology of hearing [PDF]
, 2012 The inner ear is our most sensitive sensory organ and can be subdivided into three functional units: organ of Corti, stria vascularis and spiral ganglion.
Diensthuber, M +3 more
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, 2023 Huangjin green tea (HJC) is one of the most famous regional green teas in China, and has gained attention for its unique flavor. Research on HJC has focused mainly on the synthesis of L-theanine, with fewer studies concentrating on sensory ...
Hongfa Zheng +7 more
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Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation
Molecules, 2022 This study was performed to extract and separate the volatiles with solid-phase microextraction (SPME), and was conducted to analyze volatile odor compounds qualitatively and quantitatively in the production of a strong aroma tallow by mild oxidation.
Yanjing Jin +6 more
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Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods
Molecules, 2014 The aroma-active compounds in Jinhua ham processed and stored for 9, 12, 15 and 18 months were extracted by dynamic headspace sampling (DHS) and solvent-assisted flavor evaporation (SAFE) and analyzed by gas chromatography-olfactometry-mass spectrometry (
Xiao-Sheng Liu +5 more
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Chemoprofiling as Breeding Tool for Pharmaceutical Use of Salix
Frontiers in Plant Science, 2021 Willow bark is traditionally used for pharmaceutical purposes. Evaluation is so far based on the salicylate content, however, health promoting effects of extracts might be attributed to the interaction of those salicylates with other compounds, which ...
Nadja Förster +8 more
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