Results 31 to 40 of about 31,759,038 (276)

Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota

Foods, 2021
Cultivated carrot is one of the most important vegetable plants in the world and favored by consumers for its typically sweet flavor. Unfortunately, the attractive sensory quality is hindered by a sporadic bitter off-taste.
Christian Schmid, Sapna Sharma, Timo D. Stark, Daniela Günzkofer, Thomas F. Hofmann, Detlef Ulrich, Frank Dunemann, Thomas Nothnagel, Corinna Dawid   +8 more
doaj   +1 more source

Characterization of key aroma-active compounds in different types of Douchi based on molecular sensory science approaches. [PDF]

Food Chem X
To attain the differences in the flavor profile of Douchi, the key aroma-active compounds of three types of Douchi were investigated. The "Sauce-like", "Smoky", "Nutty", "Roast", "Caramel", and "Flower" of Douchi were favored by customers. Further, a total of 179 volatile compounds were identified using HS-SPME-GC-MS, and 29 aroma compounds were ...
Wu Z, Chao J, Tang H, Liu T, Jiang L, Liu Y.   +5 more
europepmc   +4 more sources

VARIABILITY IN SENSORY ECOLOGY: EXPANDING THE BRIDGE BETWEEN PHYSIOLOGY AND EVOLUTIONARY BIOLOGY [PDF]

, 2009
International audienceSensory organs represent the interface between the central nervous system of organisms and the environment in which they live.
Irschick, Duncan, Lars Chittka, Dangles, O, Chittka, Lars, Irschick, D, Chittka, L, Olivier Dangles, Duncan Irschick, Casas, J, Dangles, Olivier, Casas, Jérome, Jérôme Casas   +11 more
core   +1 more source

Distribution of the Emetic Toxin Cereulide in Cow Milk

Toxins, 2021
Bacillus cereus is frequently associated with food-borne intoxications, and its emetic toxin cereulide causes emesis and nausea after consumption of contaminated foods.
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D. Stark, Thomas F. Hofmann   +5 more
doaj   +1 more source

Bacillus cereus Toxin Repertoire: Diversity of (Iso)cereulide(s)

Molecules, 2022
The emetic Bacillus cereus toxin cereulide (1) poses a significant safety risk in the food industry, causing emesis and nausea after consumption of contaminated foods.
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D. Stark, Thomas F. Hofmann   +5 more
doaj   +1 more source

Molecular Assembly and Structural Plasticity of Sensory Ribbon Synapses—A Presynaptic Perspective

, 2020
In the mammalian cochlea, specialized ribbon-type synapses between sensory inner hair cells (IHCs) and postsynaptic spiral ganglion neurons ensure the temporal precision and indefatigability of synaptic sound encoding. These high-through-put synapses are
Roos Anouk Voorn, Christian Vogl, Vogl, Christian, Vogl, Christian; Presynaptogenesis and Intracellular Transport in Hair Cells Junior Research Group, Institute for Auditory Neuroscience and InnerEarLab, University Medical Center Goettingen, 37075 Goettingen, Germany, christian.vogl@med.uni-goettingen.de Collaborative Research Center 889 “Cellular Mechanisms of Sensory Processing”, 37075 Goettingen, Germany, christian.vogl@med.uni-goettingen.de, Voorn, Roos Anouk; Presynaptogenesis and Intracellular Transport in Hair Cells Junior Research Group, Institute for Auditory Neuroscience and InnerEarLab, University Medical Center Goettingen, 37075 Goettingen, Germany, roosanouk.voorn@med.uni-goettingen.de Göttingen Graduate Center for Neurosciences, Biophysics and Molecular Biosciences, 37075 Goettingen, Germany, roosanouk.voorn@med.uni-goettingen.de Collaborative Research Center 889 “Cellular Mechanisms of Sensory Processing”, 37075 Goettingen, Germany, roosanouk.voorn@med.uni-goettingen.de, Voorn, Roos Anouk   +5 more
core   +1 more source

Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide

Molecules, 2021
The emetic Bacillus cereus toxin cereulide presents an enormous safety hazard in the food industry, inducing emesis and nausea after the consumption of contaminated foods.
Veronika Walser, Markus Kranzler, Monika Ehling-Schulz, Timo D. Stark, Thomas F. Hofmann   +4 more
doaj   +1 more source

Insulin-like peptides encode sensory information to regulate "C. elegans" development [PDF]

, 2010
The sensory system senses and conveys information about an animal’s complex environment to induce the optimal physiological and behavioral responses that are necessary for survival.
Cornils, Astrid
core   +1 more source

Exploring the effect of different tea varieties on the quality of Lu'an Guapian tea based on metabolomics and molecular sensory science. [PDF]

Food Chem X
Lu'an Guapian (LAGP) tea is one of the most famous teas in China. However, research on its suitable processing varieties is still lacking. This study analyzed the quality of LAGP tea made from three different tea varieties, namely, 'Anhui1' (AH1), 'Quntizhong' (QTZ), and 'Shuchazao' (SCZ), using molecular sensory science and metabolomics techniques ...
Feng W, Zhou H, Xiong Z, Sheng C, Xia D, Zhang J, Li T, Wei Y, Deng WW, Ning J.   +9 more
europepmc   +4 more sources

Morphology and Nanomechanics of Sensory Neurons Growth Cones following Peripheral Nerve Injury [PDF]

, 2012
A prior peripheral nerve injury in vivo, promotes a rapid elongated mode of sensory neurons neurite regrowth in vitro. This in vitro model of conditioned axotomy allows analysis of the cellular and molecular mechanisms leading to an improved neurite re ...
Vivien Szabo, Scamps, Frédérique, Végh Attila-Gergely, Attila-Gergely Végh, Lucas Olivier, Scamps Frédérique, Ouafa Benzina, Thierry Cloitre, Csilla Gergely, Benzina Ouafa, Szabo, Vivian, Szabo, Vivien, Cloitre, Thierry, Marta Martin, Gergely, Csilla, Frédérique Scamps, Szabo Vivien, Cloitre Thierry, Olivier Lucas, Gergely Csilla, Benzina, Ouafa, Lucas, Olivier, Martin Marta, Martin, Marta, Végh, Attila Gergely   +24 more
core   +2 more sources